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Easy Chocolate Treat

Featured in Irresistible Desserts.

Create homemade Reese's-style treats with these easy no-bake bars. Graham cracker and peanut butter base topped with chocolate - ready in just over an hour.

Casey
Updated on Mon, 20 Jan 2025 20:07:29 GMT
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A close-up image of a layered dessert square featuring a crumbly base, a layer of caramel, and a glossy chocolate topping sprinkled with caramel bits. Pin it
A close-up image of a layered dessert square featuring a crumbly base, a layer of caramel, and a glossy chocolate topping sprinkled with caramel bits. | cookingwithcasey.com

Let me share my favorite no-bake treat - Reese's Peanut Butter Bars! If you love that classic chocolate peanut butter combo these are pure heaven. They taste just like homemade peanut butter cups but in easy-to-make bar form. Best of all no oven needed!

Pure Chocolate Peanut Butter Magic

What makes these bars so amazing is that perfect blend of graham crackers creamy peanut butter and rich chocolate. They come together so quickly and always disappear fast at parties. Every bite is pure chocolate peanut butter bliss!

What You'll Need

  • For the Base: - Melted butter - Graham cracker crumbs - Powdered sugar - Creamy peanut butter
  • For the Top: - Semi-sweet chocolate chips - More peanut butter for extra richness
A decadent layered dessert bar featuring a chocolate topping, a creamy caramel layer, and a crumbly crust, garnished with chocolate chips. Pin it
A decadent layered dessert bar featuring a chocolate topping, a creamy caramel layer, and a crumbly crust, garnished with chocolate chips. | cookingwithcasey.com

Let's Make Some Magic

Create the Base:
Mix those graham crumbs butter sugar and peanut butter until smooth press into your pan.
Melt the Topping:
Gently melt chocolate and peanut butter together until glossy.
Layer it Up:
Pour that chocolate mixture over your base spread it nice and even.
Chill Time:
Let it set up in the fridge for at least an hour.
Share the Joy:
Cut into squares and watch them disappear!

My Best Tips

Let them warm up just a bit before cutting to prevent cracks. Try sprinkling some crushed peanuts or sea salt on top. Always use regular creamy peanut butter it works best.

Keep Them Fresh

These bars stay perfect in the fridge for a week. Want to make extra? They freeze beautifully just thaw in the fridge when you're ready for more.

Quick Answers

  • Milk chocolate works but semi-sweet is perfect
  • Need dairy-free? Try alternatives
  • Skip natural peanut butter too oily
  • Less sweet? Cut back on the sugar

Pure Indulgence

These Reese's-inspired bars are pure dessert heaven. They're quick simple and always hit the spot when you need that chocolate peanut butter fix. Give them a try they might just become your new favorite!

Frequently Asked Questions

→ Why let them warm before cutting?

Letting bars warm slightly prevents chocolate from cracking when cutting.

→ How should I store these?

Store in airtight container in fridge up to 1 week. Can freeze up to 3 months.

→ Can I use crunchy peanut butter?

Yes, creates nice texture in base layer. Use creamy for topping.

→ How do I get clean cuts?

Use sharp knife, wipe clean between cuts. Let warm slightly first.

→ Can I add toppings?

Yes, try crushed peanuts or sea salt on chocolate before it sets.

Peanut Butter No-Bake Bars

Rich no-bake bars with a peanut butter graham cracker base and chocolate topping. Just like giant Reese's cups, no baking required.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Casey


Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16)

Dietary: Vegetarian

Ingredients

01 1 cup unsalted butter, melted.
02 2 cups graham cracker crumbs.
03 2 cups powdered sugar.
04 1 cup creamy peanut butter.
05 1 1/2 cups semi-sweet chocolate chips.
06 1/4 cup creamy peanut butter.

Instructions

Step 01

Mix melted butter, graham crumbs, sugar, and 1 cup peanut butter until smooth.

Step 02

Press mixture evenly into 9x13 pan.

Step 03

Microwave chocolate chips and 1/4 cup peanut butter in 30-second bursts.

Step 04

Stir between bursts until smooth.

Step 05

Spread chocolate mixture over base.

Step 06

Chill 1 hour until firm.

Step 07

Let warm slightly before cutting.

Notes

  1. Like homemade Reese's cups.
  2. Let warm before cutting to prevent cracks.
  3. Can add nuts or salt on top.
  4. Keeps 1 week refrigerated.

Tools You'll Need

  • 9x13 baking pan.
  • Mixing bowl.
  • Microwave-safe bowl.
  • Spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.
  • Dairy.
  • Wheat/Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 16 g
  • Total Carbohydrate: 25 g
  • Protein: 5 g