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Mini Cookie Butter Shooter Cups hit that perfect balance of creamy cheesecake and spiced cookie butter in every bite. I made these for a holiday party once and everyone begged for the recipe before dessert was even finished These are all about indulgence in miniature form and they come together without ever turning on the oven
I first learned about cookie butter from a friend and have been hooked ever since After making these shooters for a family birthday they quickly became a most requested favorite for every celebration
Ingredients
- Cookie butter spread: brings all that spiced rich flavor go for a creamy well blended brand like Biscoff
- Heavy whipping cream: helps smooth and lighten the cookie butter so every spoonful is luscious choose fresh and cold cream for best results
- Cream cheese: offers tang and body to the cheesecake layer make sure it is very soft before starting
- Powdered sugar: adds sweetness and helps the cheesecake layer set sift it if clumpy
- Vanilla extract: deepens the flavor opt for pure extract for extra warmth
- Heavy whipping cream again: whipped to soft airy peaks this is what makes the cheesecake layer fluffy use cold cream and a clean bowl
- Crushed Biscoff cookies: bring crunch and those signature caramelized biscuit crumbs crush just before using for freshness
- Melted butter: binds the crumbs to create that base layer use real butter for richest flavor
- Whole Biscoff cookies: make the perfect garnish choose ones with no cracks for best presentation
- Extra drizzle of cookie butter: adds a glossy finish and another hit of flavor warm it gently so it pours easily
Step-by-Step Instructions
- Prepare the Cookie Butter Mixture:
- In a small bowl stir together cookie butter spread with a splash of heavy whipping cream continue mixing until the blend is completely smooth and creamy set aside while you prepare the rest
- Make the Cheesecake Layer:
- Take softened cream cheese and beat until it is completely lump free then sprinkle in powdered sugar and vanilla mixing on medium speed until everything looks silky fold in the whipped heavy cream using a spatula work gently so the mixture stays airy and light
- Prepare the Cookie Crumbs:
- Add crushed Biscoff cookies to a bowl stir in melted butter mix thoroughly until you grab some and it holds together with a light squeeze if too dry add a dash more butter
- Assemble the Shooter Cups:
- Grab your serving cups spoon in a layer of cookie crumbs then a layer of cookie butter mixture then some cheesecake filling repeat the layers for extra drama always ending with cheesecake on top
- Garnish and Serve:
- Add a whole Biscoff cookie to each cup press lightly for a stylish look then drizzle with warmed cookie butter pop in the fridge for at least thirty minutes the chilling helps layers firm up so each bite is tidy
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I absolutely love how the crushed Biscoff cookies bring a nostalgic crunch I remember my niece trying to pick every last crumb out of her cup at her birthday party and it still makes me smile today The cookie butter itself is what I look forward to most in every batch sometimes I even sneak an extra drizzle just for me
Storage Tips
Store the assembled shooter cups covered in the refrigerator for up to three days The cookie crumbs will stay crunchy for at least twenty four hours and the chilled cheesecake filling keeps its shape beautifully If you want ultra crisp crumbs assemble just before serving
Ingredient Substitutions
You can swap out any creamy cookie spread if you cannot find Biscoff though the flavor will change slightly For the cheesecake layer whipped topping can substitute some heavy cream for extra convenience Gluten free cookies work as a base for allergy friendly cups
Serving Suggestions
These shooter cups shine on a dessert bar or as a sweet ending to brunch They are individually portioned so no slicing or sticky fingers Just set out with tiny spoons and watch them disappear For holidays add a sprinkle of cinnamon or edible gold dust to wow your guests
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Frequently Asked Questions
- → Can I prepare these shooter cups ahead of time?
Yes, you can assemble the cups a day in advance and refrigerate them. Add the garnish just before serving for the best texture.
- → Is it possible to use a different cookie butter brand?
Absolutely. Any smooth cookie butter spread, such as Biscoff or Speculoos, works well for this dessert.
- → Can the dessert be made without dairy?
For a dairy-free option, use plant-based cream cheese and dairy-free whipped topping. Check cookie butter for added dairy ingredients.
- → How do I keep the cookie crumbs from getting soggy?
Mix the cookie crumbs with melted butter for structure and chill the cups after layering to maintain crispness.
- → What’s the best way to garnish the cups?
Top each filled cup with a whole Biscoff cookie and a drizzle of warmed cookie butter for a decorative and flavorful finish.
- → Can this dessert be made gluten-free?
Yes, substitute gluten-free cookies and ensure all other ingredients are gluten-free for a suitable option.