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Gushers Lava Burst Ice Cream is a wild spin on classic homemade ice cream that turns your favorite childhood candy into a molten swirl packed with color and juicy fruit flavor. It is playful and gooey and a perfect conversation starter for parties or family gatherings. Whether you were a fan of sneaking Gushers into your school lunch or just love the idea of mixing explosions of fruit into ice cream, this recipe brings them straight into dessert time with a fun twist.
The first time I made this, my kids could hardly wait as the kitchen filled with the smell of melting Gushers. Ever since, this recipe has guaranteed laughs and sticky hands every summer sleepover.
Ingredients
- Heavy cream: brings the creamy richness and mouthfeel that defines ice cream. Choose well-chilled fresh cream for best results
- Whole milk: lightens the base but keeps a dense, luxurious texture. Go for whole milk without extra additives for the best set
- Sugar: sweetens the mix and helps manage ice crystal formation
- Vanilla extract: adds a warm aromatic note that balances the candy’s tang. Real vanilla extract makes a noticeable difference here
- Salt: boosts the flavor and keeps the sweetness rounded
- Mixed flavor Gushers candies: deliver the signature bursts of fruity goo. Check that the pack is fresh and squishy
- Corn syrup: provides stability and keeps the syrup smooth instead of crunchy
- Water: helps dissolve the Gushers and blends the candy syrup
- Strawberry syrup: makes those lava streaks extra eye popping. Use good quality thicker syrups for better ribbons
- Lime or neon green syrup: adds a fresh tart contrast and brings a pop of color
Step-by-Step Instructions
- Prepare the Cream Base:
- Combine heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt in a large bowl. Whisk until the sugar dissolves completely which ensures a silky base. Cover and chill for at least two hours so the flavors meld and the mixture thickens slightly
- Melt the Gushers Candy:
- In a medium saucepan, mix Gushers candy, corn syrup, and water. Cook gently over low heat, stirring nearly constantly, until the candies completely soften and melt into a vibrant syrupy puddle. This usually takes several minutes. Keep the heat low to prevent scorching. Let the syrup cool until just warm to touch
- Churn the Ice Cream:
- Pour your chilled cream base into your ice cream maker. Churn as your machine’s instructions state until the mixture is thick and creamy and resembles soft serve
- Swirl in the Candy Syrup:
- Layer half of the churned ice cream in a freezer safe container. Drizzle on half of the melted Gushers syrup and use a knife or spatula to create gentle swirls. Repeat with remaining ice cream and syrup, letting the colors and candy chunkiness remain visually dramatic
- Freeze to Set:
- Seal the container tightly. Freeze for at least four hours or overnight so the dessert firms up and develops proper scoop texture
- Decorate and Serve:
- To finish, scoop into bowls and top with generous drizzles of strawberry and lime syrups. The candy ribbons and neon streaks make each bowl look like a volcano ready to erupt
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What I love most about this recipe is how the melted Gushers transform into almost gemlike rivers through the ice cream. My youngest still picks out the biggest candy swirls and calls dibs on the brightest scoop whenever we make it for birthdays
Storage Tips
Store the ice cream tightly covered in the coldest part of your freezer. Because it is high in sugar and cream it resists getting icy but it is best eaten within two weeks for maximum freshness and chew. Press a piece of parchment directly on the surface before sealing if you want to minimize freezer burn
Ingredient Substitutions
You can swap Gushers for other juicy filled gummy candies if you want a new flavor adventure. For a dairy free version use full fat coconut milk and coconut cream in equal measures. For even more tang drizzle with passionfruit or mango syrup instead of strawberry and lime
Serving Suggestions
Top with cubes of fresh fruit or toss in extra whole Gushers as a crunchy topping just before serving. I love to serve it in clear dessert glasses for maximum rainbow drama or even as a wild banana split with whipped cream and sprinkles
Fun Background
Gushers became a snack time legend in the nineties but they are enjoying a big comeback as people revisit their childhood favorites. This ice cream turns that nostalgia into a modern treat you are proud to share with the next generation
Frequently Asked Questions
- → Can I use different Gushers flavors or candies?
Absolutely! Try experimenting with various Gushers flavors or even other chewy fruit candies for fun new combinations and vibrant colors.
- → How do I achieve a smooth swirl with the candy syrup?
After melting the Gushers with corn syrup and water, strain the syrup for a smoother texture before swirling into the ice cream base.
- → Is there a way to make this without an ice cream maker?
Yes! Whip the heavy cream to stiff peaks, gently fold in the remaining ingredients, swirl in the Gushers syrup, then freeze until firm.
- → How long should I freeze the ice cream before serving?
Freeze for at least 4-6 hours, or ideally overnight, to allow the dessert to fully firm up and the flavors to develop.
- → Can I use different syrups for the lava topping?
Definitely! Strawberry and lime syrups create a beautiful lava effect, but you can experiment with blueberry, mango, or other fruit syrups.