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Easy Summer Peach Berry Cobbler

Featured in Irresistible Desserts.

This dish celebrates summer flavors by layering juicy peaches and mixed berries beneath a golden, buttery biscuit topping. Fresh fruit pairs with aromatic spices, then gets topped with tender dough and baked until bubbly and crisp. Served warm, it's comforting and perfectly balanced between sweet and tart. Enjoy with vanilla ice cream, or customize with your favorite fruits or nuts for extra texture and flavor. Quick to assemble and simple to bake, it's a crowd-pleaser for gatherings or weeknight desserts.

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Casey
Updated on Wed, 13 Aug 2025 12:06:01 GMT
A bowl of fruit with a scoop of ice cream. Pin it
A bowl of fruit with a scoop of ice cream. | cookingwithcasey.com

This easy peach berry cobbler brings the sunny flavor of summer to any table. Ripe peaches and juicy berries bubble underneath a golden biscuit topping that is crisp on top and plush inside. It is one of those crowd-pleasing recipes that comes together quickly and tastes even better than it smells.

I started making this cobbler when our peach tree first gave us fruit about ten years ago and it has quickly become the dish family and friends beg me to bake for every summer get-together.

Ingredients

  • Ripe peaches: The star of the show. Choose peaches with vibrant color and a slight give when pressed
  • Mixed berries: They bring a pop of tartness and color. Blueberries raspberries or blackberries all work
  • Granulated sugar: Sweetens the filling and balances the berries tang. Use pure cane sugar if you can
  • Cornstarch: Thickens the fruit juices for the perfect scoopable filling. Make sure it is lump free
  • Lemon juice: Brightens everything and keeps the flavors lively
  • Ground cinnamon and nutmeg: Layers extra warmth and makes the fruit shine
  • All-purpose flour: Provides structure for the biscuit topping. Sift it for a lighter finish
  • Baking powder: Helps the topping puff up and stay tender
  • Salt: A pinch makes everything taste even better
  • Cold unsalted butter: Gives the biscuit loft and a flaky crumb. Keep it cold for best results
  • Milk: Brings the dough together. Whole milk adds richness but even two percent works
  • Turbinado sugar: Adds sparkle and crunch to the crust. Choose crystals that look golden and coarse

Step-by-Step Instructions

Prepare the Fruit Filling:
Toss peaches and berries with sugar cornstarch lemon juice cinnamon and nutmeg. Make sure every piece is evenly coated so the fruit cooks evenly and the filling thickens nicely
Assemble the Baking Dish:
Gently spread the fruit mixture into your baking dish or skillet making sure the juices are evenly distributed and the fruit sits in a single layer as much as possible
Make the Biscuit Dough:
Whisk flour sugar baking powder and salt in a separate bowl. Cut cold butter into the mix using your fingertips until it looks like chunky wet sand with pea-sized bits for a flaky finish
Add the Milk:
Pour in milk and gently combine with a fork. Stop mixing as soon as the dough comes together to keep the texture light
Top the Fruit:
Drop spoonfuls of biscuit dough evenly over fruit so parts peek through for that classic cobbler look
Finish and Bake:
Sprinkle with Turbinado sugar for a golden sparkly crust. Bake in preheated oven until the fruit bubbles around the edges and the top is deeply golden brown
Cool and Serve:
Let the cobbler rest at least fifteen minutes before diving in so the filling sets. Enjoy warm with vanilla ice cream or fresh whipped cream if you have it
A bowl of fruit with peaches and berries. Pin it
A bowl of fruit with peaches and berries. | cookingwithcasey.com

My favorite part of this recipe is the golden biscuit top where butter melts through and gives every forkful a little crunch and flaky softness. Growing up my grandma always snuck in extra lemon juice which I now see makes all the difference when the fruit is especially ripe

Storage Tips

Cool the cobbler to room temperature before covering and refrigerating. It will keep about three days but is best eaten within one or two. For a crisp top reheat uncovered in the oven instead of the microwave

Ingredient Substitutions

Try nectarines or plums if you cannot find good peaches. Gluten-free flour blends can be swapped one for one if needed. Almond milk or oat milk will work in place of dairy milk for a dairy-free twist

Serving Suggestions

Warm cobbler with a scoop of vanilla ice cream is a classic pairing that never fails. Whipped cream or a drizzle of heavy cream are also delicious. Serve it with coffee at brunch or as an easy dessert for a picnic

Cultural and Historical Context

Fruit cobblers are a staple of American Southern summer cooking when orchards are bursting with ripe fruit. Settlers improvised these desserts with whatever fruit was on hand baking them in Dutch ovens over campfires. Every family has their favorite version but the combination of peaches and berries is hard to beat for pure summer joy

Frequently Asked Questions

→ Can I use frozen berries instead of fresh?

Yes, frozen berries work well. No need to thaw; simply toss them in with the peaches and proceed as directed.

→ How do I get the biscuit topping light and flaky?

Keep the butter cold and avoid overmixing the dough. Minimal handling helps achieve a tender crust.

→ Can other fruits be substituted?

Absolutely! Try nectarines, plums, or even a combination with apples for a seasonal twist.

→ What’s the best way to serve this dish?

Serve it warm, ideally with a scoop of vanilla ice cream or whipped cream for extra indulgence.

→ How can I add more crunch to the topping?

Sprinkle Turbinado sugar before baking or add chopped nuts, such as pecans, to the dough mixture.

Easy Summer Peach Berry Cobbler

Peaches and berries baked beneath a buttery topping make a comforting, golden treat perfect for summer evenings.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Casey


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (One 23x23 cm baking dish)

Dietary: Vegetarian

Ingredients

→ Fruit Filling

01 4-5 medium ripe peaches, peeled and sliced
02 480 ml mixed berries, fresh or frozen
03 100 g granulated sugar, divided
04 2 tablespoons cornstarch
05 1 tablespoon lemon juice
06 0.5 teaspoon ground cinnamon
07 0.25 teaspoon ground nutmeg

→ Biscuit Topping

08 190 g all-purpose flour
09 2 teaspoons baking powder
10 0.25 teaspoon salt
11 113 g cold unsalted butter, cubed
12 120 ml milk
13 1 tablespoon Turbinado sugar, for sprinkling (optional)

Instructions

Step 01

Preheat the oven to 190°C.

Step 02

In a large bowl, gently toss sliced peaches, mixed berries, 70 g of granulated sugar, cornstarch, lemon juice, ground cinnamon, and ground nutmeg until fruit is evenly coated.

Step 03

Transfer the fruit mixture into a 23x23 cm baking dish or a 25 cm cast-iron skillet, spreading it into an even layer.

Step 04

In a separate bowl, whisk together flour, the remaining 30 g granulated sugar, baking powder, and salt.

Step 05

Using a pastry blender or fingertips, work the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 06

Pour in the milk and use a fork to stir until just combined, ensuring not to overmix the dough.

Step 07

Drop spoonfuls of the biscuit dough evenly over the fruit filling.

Step 08

For a crunchy finish, sprinkle Turbinado sugar over the dough if desired.

Step 09

Bake for 35-45 minutes, or until the fruit filling is bubbling and the biscuit topping is golden brown.

Step 10

Allow to cool for at least 15 minutes before serving. Best enjoyed warm, optionally with vanilla ice cream.

Notes

  1. For a flaky, tender crust, use very cold butter and avoid overmixing the biscuit topping.
  2. Substitute nectarines or plums, or add a dash of cardamom for variation.
  3. Stir 30 g chopped pecans into the topping mixture for added crunch.

Tools You'll Need

  • Large mixing bowl
  • Pastry blender or fingertips
  • 23x23 cm baking dish or 25 cm cast-iron skillet
  • Fork
  • Oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat (gluten)
  • Contains dairy (milk, butter)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 13 g
  • Total Carbohydrate: 68 g
  • Protein: 4 g