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This sumptuous double chocolate cherry crumble muffin recipe transforms ordinary breakfast into an extraordinary treat. The rich chocolate batter studded with sweet cherries and topped with buttery crumble creates perfect balance between decadence and comfort.
I developed these muffins during cherry season when my family was craving something special for Sunday brunch. The combination of chocolate and cherries won everyone over so completely that these muffins now make an appearance whenever we need to elevate our morning routine.
Ingredients
- Flour: Forms the structure that keeps these muffins tender yet stable
- Cocoa powder: Delivers deep chocolate flavor throughout each bite
- Baking powder: Ensures proper rise for perfectly domed muffins
- Egg: Provides structure and richness to the batter
- Sugar: Balances the cocoa with just the right sweetness
- Vanilla extract: Enhances both the chocolate and cherry flavors
- Butter: Adds richness and flavor to both batter and topping
- Vegetable oil: Keeps the muffins moist for days after baking
- Whipping cream: Creates an exceptionally tender crumb
- Lemon juice: Activates with the cream for the perfect rise
- Semi sweet chocolate chips: Add melty chocolate pockets
- Fresh cherries: Bring bursts of juicy sweetness in every bite
Step-by-Step Instructions
- Prepare Your Pans:
- Grease muffin tins thoroughly and dust with cocoa powder instead of flour. This prevents white streaks on your chocolate muffins and adds extra chocolate flavor to the exterior.
- Mix Dry Ingredients:
- Sift the flour, cocoa powder and baking powder together. This crucial step removes lumps from the cocoa powder and ensures even distribution of leavening agents throughout the batter.
- Create The Base:
- Whisk egg, sugar and vanilla until light and foamy. This incorporates air into the batter for lighter muffins. Continue whisking while gradually adding the butter and oil mixture in a thin stream to create an emulsion that prevents dense, heavy muffins.
- Add The Dairy:
- Combine whipping cream with lemon juice to create a tangy buttermilk substitute. Add this mixture slowly while mixing at reduced speed to maintain the air bubbles you developed in the previous step.
- Incorporate Remaining Ingredients:
- Fold dry ingredients in by hand just until barely combined. Overmixing activates gluten and creates tough muffins. When flour is almost incorporated, gently fold in chocolate chips and cherries to maintain their integrity.
- Add Crumble Topping:
- Pulse topping ingredients until they form a shortbread like texture. Break into small pieces over the muffin batter for a rustic finish that will bake into a delicious crispy contrast.
- Bake To Perfection:
- Bake until a toothpick inserted in the center comes out clean. Allow muffins to rest in the pan briefly before transferring to a cooling rack to prevent soggy bottoms.
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The combination of whipping cream and acid might seem unusual but creates an incredibly tender crumb. I discovered this technique after experimenting with various dairy products and found that nothing else produces quite the same delicate texture that keeps these muffins moist for days.
Cherry Selection Matters
Fresh cherries provide superior flavor and texture compared to dried or maraschino varieties. Look for firm, dark cherries with shiny skin and green stems still attached. If fresh cherries aren't available, thawed frozen cherries work well after draining excess liquid. Their natural tartness balances the richness of chocolate beautifully.
Make Ahead Options
Prepare the dry ingredients and crumble topping up to two days ahead and store in airtight containers. The morning of baking, simply mix the wet ingredients and assemble. Alternatively, bake muffins completely and freeze for up to three months. Thaw overnight and warm briefly in the oven to refresh the crumble topping.
Serving Suggestions
Serve these muffins slightly warm with a spread of salted butter for an indulgent breakfast. For dessert, top with a scoop of vanilla ice cream and drizzle with chocolate sauce. These muffins also pair wonderfully with coffee or milk for afternoon snacks that feel like a special occasion.
Creative Variations
Swap cherries for raspberries or blackberries depending on seasonal availability. Add orange zest to the batter for a chocolate orange flavor profile. Incorporate espresso powder into the batter to intensify the chocolate flavor without adding coffee taste. The versatile base recipe welcomes these adaptations while maintaining its decadent character.
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Frequently Asked Questions
- → How do I ensure the muffins stay moist?
To keep your muffins moist, avoid overmixing the batter, and make sure you use the whipping cream and cherries for extra moisture.
- → Can I use fresh or frozen cherries?
Yes, both fresh and frozen cherries work well. If using frozen cherries, thaw and drain them before adding to the batter to prevent excess moisture.
- → How can I make the crumble topping crunchier?
To make the crumble crunchier, use cold butter and press it well into small pieces before topping the muffin batter.
- → What type of cocoa powder is best for this recipe?
Use unsweetened cocoa powder for the best flavor. Natural or Dutch-processed cocoa both work well in this recipe.
- → Can I substitute the whipping cream?
If you don't have whipping cream, you can substitute it with whole milk combined with a splash of lemon juice or vinegar.