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Crispy Strawberry Cream Cheese Sandwiches

By: Casey Updated on Mon, 20 Jan 2025 20:09:08 GMT Irresistible Desserts
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Casey, recipe creator at Cooking with Casey
By Casey

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Updated on Mon, 20 Jan 2025 20:09:08 GMT

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A grilled sandwich filled with melted cheese and fresh strawberries, garnished with whole strawberries on the side. Pin it
A grilled sandwich filled with melted cheese and fresh strawberries, garnished with whole strawberries on the side.

These Crispy Strawberry Cream Cheese Sandwiches are pure indulgence. The contrast between crunchy exterior and creamy filling with bursts of fresh strawberries makes every bite special. They're my go to when I want to transform simple ingredients into something extraordinary.

What Makes These Special

The beauty of these sandwiches lies in their perfect balance. That golden crispy coating gives way to velvety cream cheese and sweet strawberries. Quick to make yet impressive enough for guests they're perfect any time of day.

What You Need

  • Bread: Brioche adds extra richness.
  • Cream Cheese: Softened for smooth spreading.
  • Sugar: Powdered makes it silky.
  • Vanilla: For that lovely warmth.
  • Strawberries: Fresh ones work best.
  • Jam: Adds extra berry flavor.

Let's Make Them

Mix it up:
Blend cream cheese with sweetness.
Build layers:
Stack your fillings with care.
Get ready to dip:
Make that golden batter.
Fry them up:
Until perfectly crispy.
Final touch:
Drizzle and serve warm.
A close-up of a toasted sandwich filled with melted cheese and fresh strawberries, served with whole strawberries on the side.
A close-up of a toasted sandwich filled with melted cheese and fresh strawberries, served with whole strawberries on the side.

Mix It Up

Try different fillings like Nutella or switch up your fruits. Want them lighter? The air fryer works great. Just make sure that cream cheese is soft and strawberries are fresh.

Quick Answers

Make ahead but fry fresh. Baking works too. Try different fruits for variety. Keep leftovers chilled and crisp them up before serving.

Sweet Success

These sandwiches bring together everything wonderful about dessert in handheld form. Simple to make yet so satisfying they're perfect for any occasion that calls for something special.

A close-up of a delicious grilled sandwich filled with fresh strawberries and creamy filling, served with a drizzle of strawberry sauce and garnished with a whole strawberry.
A close-up of a delicious grilled sandwich filled with fresh strawberries and creamy filling, served with a drizzle of strawberry sauce and garnished with a whole strawberry.

Conclusion

A delightful dessert sandwich that combines the creamy richness of cream cheese with fresh strawberries, fried to golden perfection and drizzled with sweet condensed milk.

Frequently Asked Questions

What's the best bread to use?

Brioche or thick-cut white bread work best. They hold up well during frying and have a nice sweet flavor. Avoid very thin sliced bread.

Why is my batter too thick or thin?

The batter should coat the back of a spoon. If too thick, add milk gradually. If too thin, add flour a tablespoon at a time.

Can I make these ahead?

These are best served fresh and warm. You can prepare the cream cheese mixture ahead and assemble just before frying.

How do I know when the oil is ready?

Use a thermometer to reach 350°F, or drop a small amount of batter - it should sizzle and rise to surface quickly.

Can I use frozen strawberries?

Fresh strawberries work best as frozen ones release too much liquid. If using frozen, thaw and drain very well first.

4.57 from 267 votes

Crispy Strawberry Cream Cheese Sandwiches

Prep Time:
15 Minutes
Cook Time:
15 Minutes
Total Time:
30 Minutes
Servings:
4
A grilled sandwich filled with melted cheese and fresh strawberries, garnished with whole strawberries on the side.
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Golden-fried sandwiches stuffed with sweet cream cheese, fresh strawberries and jam. Drizzled with condensed milk for extra indulgence.

Ingredients

  • 8 slices brioche or white bread.
  • 1 cup cream cheese, softened.
  • 1/4 cup powdered sugar.
  • 1 teaspoon vanilla extract.
  • 1 cup fresh strawberries, sliced.
  • 1/2 cup strawberry jam.
  • 1 cup all-purpose flour.
  • 1 cup milk.
  • 1 large egg.
  • 1 teaspoon vanilla for batter.
  • 1 tablespoon granulated sugar.
  • Pinch of salt.
  • Oil for frying.
  • 1/2 cup sweetened condensed milk.

Instructions

1.

1. Make Filling: Mix cream cheese, powdered sugar and vanilla until smooth.

2.

2. Assemble: Spread filling on bread, add strawberries and jam, top with second slice.

3.

3. Make Batter: Whisk flour, milk, egg, vanilla, sugar and salt until smooth.

4.

4. Heat Oil: Heat oil to 350°F in deep skillet.

5.

5. Fry: Dip sandwiches in batter, fry 2-3 minutes per side until golden.

6.

6. Finish: Drain on paper towels, drizzle with condensed milk, serve warm.

Notes

  1. Use thick sliced bread.
  2. Best served fresh and warm.
  3. Can prepare filling ahead.

Tools You'll Need

  • Deep skillet.
  • Mixing bowls.
  • Thermometer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 24 g
  • Total Carbohydrate: 52 g
  • Protein: 8 g