Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is the go to dish when I am hosting brunch or need something indulgent for a family weekend breakfast It brings together buttery biscuits creamy sausage gravy fluffy eggs and plenty of cheese all in one bubbling pan that gets everyone to the table fast

The first time I pulled this golden casserole from the oven my guests were asking for seconds before I could even sit down Now it is a birthday breakfast tradition

Ingredients

• Refrigerated Southern style biscuits: They create a fluffy base and soak up flavor Check for brands with real butter for extra richness
• Breakfast sausage: Either pork or turkey sausage works Look for one with sage for authentic flavor
• Shredded cheddar cheese: Sharp cheddar melts well and adds a punch of flavor Buy a block and grate for the best melt and taste
• Large eggs: They bind everything together Choose fresh eggs for vibrant color and flavor
• Milk: Use whole milk for creamy results but two percent works for a lighter touch
• Butter: Essential for the gravy base Choose unsalted so you can control the salt level
• All purpose flour: Needed for thickening the homemade gravy Aim for unbleached flour
• Salt and black pepper: These staples enhance every ingredient Use freshly cracked pepper if possible
• Red pepper flakes or paprika: Optional for a little kick Smoked paprika gives great depth
• Tips: If you want homemade biscuits go for it but do not hesitate to use good quality canned biscuits for ease

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit and grease a nine by thirteen inch baking dish thoroughly so nothing sticks and those biscuit pieces turn perfectly golden

Brown the Sausage:

Heat a heavy skillet to medium and add the sausage Break it up with a spatula and cook for ten minutes stirring regularly until evenly browned and completely cooked Drain away any fat to keep your casserole from turning greasy

Make the Sausage Gravy:

In the same skillet melt the butter over medium heat. Whisk in the flour vigorously to make a smooth paste This step is what ensures your gravy is lump free Keep whisking for two minutes until it starts to smell toasty Gradually pour in the milk whisking constantly to avoid clumps Let the mixture simmer and stir for five to seven minutes until it thickens and coats the back of a spoon Season with salt pepper and a pinch of red pepper flakes or paprika for a little bite Toss the cooked sausage back into the gravy and mix until everything is evenly distributed Remove from heat

Assemble the Casserole:

With a sharp knife or kitchen scissors cut the biscuits into quarters Scatter the pieces across the bottom of your greased baking dish making sure they are distributed for the perfect bite in every scoop Pour the warm sausage gravy over the biscuit pieces spreading it to the edges so each biscuit soaks up flavor

Mix and Pour the Eggs:

Whisk eggs with milk salt and pepper in a small bowl for a fluffy texture Gently pour this mixture evenly over the sausage layer letting it seep into all the nooks

Top with Cheese:

Sprinkle shredded cheddar cheese generously on top This gets bubbly and golden in the oven creating an irresistible crust

Bake to Perfection:

Place the dish in your preheated oven and bake uncovered for thirty five to forty minutes You want the eggs set and the top lightly browned To check insert a knife into the center if it comes out clean you are ready

Rest and Serve:

Let the casserole cool for at least five minutes so it cuts cleanly Then slice and serve it up warm Maybe add hot sauce or sprinkle with fresh herbs for a bright finish

Pin it

I always look forward to the sharp cheddar crust when I make this The way it bubbles and browns on top makes every slice taste just a bit special My kids once fought over the last cheesy corner so now I double the cheese every time for extra golden edges

Storage Tips

To store leftovers let the casserole cool completely then cover the pan or transfer portions to airtight containers It will keep for three to four days in the refrigerator For longer storage freeze individual portions tightly wrapped and reheat directly from the freezer in a low oven for best results

Ingredient Substitutions

You can swap turkey sausage for pork or use a vegetarian sausage for a meatless version For those avoiding cow milk try oat milk in both the egg mixture and gravy and use plant based butter The cheese can be switched to a mild Monterey Jack or pepper jack if you like some spice

Serving Suggestions

This casserole is fantastic with a side of fruit salad or crisp green salad For brunch buffets serve alongside roasted potatoes or a simple spinach salad It is also great with a drizzle of maple syrup which brings out the savory flavors

Cultural Context

Biscuits and gravy is a beloved Southern comfort food and folding those flavors into a casserole form turns it into a crowd sized feast The classic sausage gravy paired with soft biscuits and eggs shows how Southern home cooking is all about hearty flavors and sharing with loved ones

Frequently Asked Questions

→ Can I use homemade biscuits instead of refrigerated ones?

Yes, homemade biscuits work well and can add an extra touch of flavor and texture to the dish.

→ What kind of sausage should I use?

Breakfast sausage is recommended, but pork or turkey both work. Choose your favorite for best results.

→ How can I make the dish spicier?

Add a pinch of crushed red pepper or paprika to the gravy, or top with hot sauce before serving.

→ Is it possible to prepare the casserole ahead of time?

Yes, assemble the ingredients and refrigerate overnight, then bake fresh the next morning.

→ Can I add vegetables or other meats?

Diced bell peppers, onions, hash browns, or bacon are all great additions for more flavor and texture.