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Banana Pudding Rice Krispies is a joyful blend of classic banana pudding and crispy marshmallow treats. It comes together in layers, balancing creamy pudding with chewy cereal and the freshness of real banana slices. If you want that nostalgic banana pudding flavor but crave something easy and fun, this treat hits the spot for any gathering or lazy Sunday afternoon.
The first time I made this was for my nephew’s birthday and now it is the only dessert he asks for each summer It is the best of Southern comfort with kid appeal
Ingredients
- Butter: brings richness and is key for smooth marshmallow melting Use real unsalted butter for best flavor
- Mini marshmallows: make the gooey base that holds the cereal together Fresh soft marshmallows melt quickly so check the bag date
- Rice Krispies cereal: gives that iconic crispy chew Stick with the name brand if you can for best texture
- Instant banana pudding mix: creates the true banana pudding layer Look for a mix with real banana powder for the fullest flavor
- Cold milk: gives the pudding its best creamy texture Whole milk is ideal but two percent also works
- Ripe bananas sliced: add natural sweetness and a pretty look Choose bananas with a few brown spots for top flavor
- Whipped cream: delivers a light fluffy finish You can use homemade or a good store-bought tub
- Honey: adds a golden glossy touch to the final dessert Select a mild honey so the banana shines
Step-by-Step Instructions
- Make the Crispy Base:
- Melt butter slowly in a roomy pot over low heat swirling the pan to prevent browning Add the mini marshmallows and stir gently until every piece is smooth silky and melted fully Stir in the Rice Krispies cereal quickly so all the grains are glossy and no dry spots remain Press the mix into a greased pan using lightly damp hands for a smooth firm finish Let it cool to set and form a sturdy base
- Prepare the Banana Pudding:
- In a large mixing bowl whisk the Instant banana pudding mix into the cold milk Stir vigorously for several minutes until the pudding begins to thicken Allow it to sit for a few moments so it becomes thick and spoonable
- Layer the Bananas:
- Slice the ripe bananas thinly Distribute slices evenly across the cooled pudding layer making sure each bite gets some fruit
- Whip and Spread the Cream:
- Whip the cold cream by hand or with a mixer until it forms soft gentle peaks If using sweetened whipped cream you can skip sugar Otherwise add a spoonful of powdered sugar to taste Layer this generous whipped cream across the bananas for a billowy finish
- Drizzle and Garnish:
- Just before serving drizzle a thin line of honey back and forth over the whipped cream Use a spoon for control Slice into squares and serve cold for the freshest flavor
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My favorite part is watching my family dig in and argue over who gets the piece with the most banana slices Grandma always claimed the end pieces for herself saying they had more honey
How to Store and Keep Fresh
Cover with plastic wrap and keep in the fridge for up to three days The cream may soften but the flavor improves as it sits For best looks and taste add banana slices and honey just before serving to prevent browning
Ingredient Swaps and Suggestions
No banana pudding mix on hand Try vanilla pudding and stir in mashed ripe banana for that signature flavor Want a dairy free dessert Choose non dairy whipped topping and almond or oat milk for the pudding The base still holds up
Fun Serving Ideas
- Cut small squares and serve with toothpicks for a party treat
- Top with crushed vanilla cookies or chocolate chips for an over the top finish
- Layer into mason jars for a cute picnic option
- Add a sprinkle of cinnamon to the whipped topping for a Southern twist
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Frequently Asked Questions
- → Can I prep Banana Pudding Rice Krispies in advance?
Yes, assemble the cereal base and pudding layer ahead, then add bananas and whipped cream just before serving for freshness.
- → What type of pudding works best?
Instant banana pudding is traditional, but chocolate or vanilla pudding can add a fun twist to this layered treat.
- → How do I store leftovers?
Cover tightly or place pieces in an airtight container. Store in the refrigerator for up to three days for optimal taste.
- → Can I add other mix-ins to the cereal layer?
Absolutely! Swirl peanut butter into the marshmallow mixture, or sprinkle nuts or granola on top for extra crunch.
- → Is there a substitute for honey drizzle?
Swap honey for a chocolate drizzle or caramel, or garnish with crushed vanilla wafers or a sprinkle of cinnamon.