Buttery shortbread cookies studded with bright red maraschino cherries and chocolate chips. A festive twist on classic shortbread perfect for the holidays.
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A traditional Buddhist vegetable soup featuring root vegetables, mushrooms, and tofu in a kombu-shiitake dashi broth. Healthy, vegan, and deeply flavorful.
Buttery shortbread cookies with elegant raspberry jam swirls throughout. These slice-and-bake cookies are as pretty as they are delicious.
Buttery cookie cups filled with bright, tangy lemon curd and dusted with powdered sugar. A perfect handheld version of classic lemon bars.
Fudgy chocolate cookies with gooey molten centers combine the best of brownies and lava cakes. A rich, warm treat that's surprisingly simple to make.
Tender quick bread loaded with crushed pineapple and topped with a sweet pineapple glaze. A tropical twist on classic quick bread.
Traditional Italian dessert featuring layers of coffee-soaked ladyfingers and rich mascarpone cream dusted with cocoa powder.
A rich, creamy pie featuring cream cheese, tropical fruits, and nuts in a graham cracker crust. No baking required for the filling!
A hearty rice salad featuring roasted sweet potatoes, dried cranberries, and crunchy pecans. Perfect as a warm side dish or light meal.