Easy Sausage Pancake Casserole

Say goodbye to flipping pancakes one by one and make this easy sausage pancake casserole for a brunch that everyone will love. All the classics are packed into one cozy bake with sweet and savory layers sure to impress friends and family.

My crew asks for this every time we have guests for brunch. The combination of golden pancake layers and sausage always reminds me of big family gatherings around the table.

Ingredients

• Breakfast sausage: brings hearty flavor and protein be sure to choose a well-seasoned variety for the most flavor
• Complete pancake mix: is the base for the fluffy layers choose one with a great rise
• Milk: for rich moist batter whole milk delivers the creamiest result
• Large egg: helps bind and fluff up your pancake casserole fresher eggs give better lift
• Butter: melted for added richness and golden color real butter makes a big difference
• Vanilla extract: gives sweetness and aroma opt for pure vanilla for the best warm notes
• Maple syrup (optional): but adds a hint of sweetness real maple syrup tastes best
• Ground cinnamon (optional): for a cozy touch of spice freshly ground if possible
• Shredded cheddar cheese (optional): for extra gooey savory bites pre-shredded works but grate your own for better melt
• Cooking spray or butter: for greasing so your casserole comes out easily coat corners well

Step-by-Step Instructions

Prep the Baking Dish:

Grease a nine by thirteen inch baking dish with cooking spray or soft butter making sure to cover every corner to prevent sticking

Brown the Sausage:

In a large skillet over medium high heat cook the breakfast sausage until browned and crumbly breaking it apart as it cooks drain away any excess fat for a less greasy result

Mix the Pancake Batter:

In a large bowl whisk together the pancake mix milk egg melted butter vanilla extract and the optional maple syrup and cinnamon mix only until just combined a few small lumps are perfectly fine and keep the layers tender

Build the Casserole Base:

Pour half the batter evenly into the greased baking dish spreading it out to cover the bottom

Add the Toppings:

Sprinkle the cooked sausage evenly over the pancake batter and if using scatter the shredded cheddar cheese across every bite for extra flavor

Finish and Bake:

Pour the remaining pancake batter over the sausage layer spread gently to fully cover the sausage and cheese put in the oven bake for twenty five to thirty minutes until the top is golden brown and a toothpick comes out clean from the center

Rest and Serve:

Let the casserole cool for five minutes before slicing this helps it set up for easy serving enjoy warm with an extra drizzle of maple syrup if you love that sweet touch

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My personal favorite ingredient is the touch of vanilla because it gives every bite a cozy warmth. The first time I baked this my kids raced to the kitchen as soon as the sweet smell hit the hallway.

Storage Tips

Keep leftover casserole slices in an airtight container in the refrigerator for up to three days. Warm individual pieces in the microwave until heated through. You can also freeze individual portions wrapped well for up to two months just thaw overnight in the fridge before reheating.

Ingredient Substitutions

It is easy to swap breakfast sausage for turkey or chicken sausage for a lighter option. If you prefer a different protein try crumbled cooked bacon instead. For the pancake layer you can use any brand or even your favorite homemade pancake recipe.

Serving Suggestions

Serve slices with a drizzle of warm maple syrup or a dollop of whipped cream for an extra special touch. Sometimes I add fresh berries on the side for color and a tart finish. Pair with roasted potatoes and fruit salad for a complete brunch feast.

Cultural or Historical Context

This recipe is inspired by classic American diner breakfasts. By turning pancakes and sausage into a casserole you get the fun of breakfast classics without the fuss. Family brunch traditions are always stronger around warm and hearty dishes like this.

Frequently Asked Questions

→ Can I assemble this dish in advance?

Yes! Assemble and cover the dish up to a day ahead. Refrigerate, then bake with a few extra minutes to adjust for the chill.

→ What types of sausage work best?

Breakfast sausage is classic, but try turkey, chicken, or spicy sausage for a twist on flavor and texture.

→ Do I have to use cheese?

Cheddar adds savory richness, but you can omit it or substitute your favorite cheese, depending on preference.

→ How do I prevent soggy texture?

Let it rest after baking and avoid overmixing the batter—these tips keep layers fluffy and not soggy.

→ How should I store leftovers?

Cool completely, then transfer to an airtight container and refrigerate for up to three days. Reheat before serving.

→ Can I use homemade pancake mix?

Absolutely! Replace the box mix with your favorite homemade pancake batter as desired.