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This Breakfast Casserole has become my family's favorite morning tradition. The way the sausage crispy hashbrowns eggs and cheese come together makes everyone excited to get out of bed. I love how simple it is to throw together even for busy mornings.
What Makes This Special
I created this recipe for those mornings when I need something hearty that feeds everyone without fuss. You can prep it the night before pop it in the oven and have a delicious breakfast ready when you need it. It's become my go to for holiday mornings and weekend brunches.
Everything You Need
- Sausage: Use pork or turkey both work beautifully.
- Hashbrowns: Frozen shredded ones save time fresh are great too.
- Bell Pepper: I love red for sweetness any color works.
- Green Onion: Adds such nice fresh flavor.
- Eggs: Large ones give us that perfect texture.
- Milk: Whole milk makes it creamy.
- Cheese: Sharp cheddar's my favorite but use what you love.
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Let's Make It Together
- Start With Sausage
- Brown it up nice save those tasty drippings.
- Cook Your Veggies
- Use that same pan for hashbrowns peppers and onions.
- Mix It Up
- Whisk eggs milk seasonings then stir in everything else.
- Layer of Love
- Pour it all in your dish top with extra cheese.
- Bake to Perfect
- About 55 minutes at 350°F until golden and set.
My Best Tips
Let it rest after baking it slices better. Add fresh herbs on top for color and flavor. Want it vegetarian? Skip sausage add mushrooms and tomatoes. Play with different cheeses and spices make it your own.
Keep It Fresh
Leftovers stay good in the fridge for three days. Warm it covered in the oven or microwave single servings. Freezes beautifully for three months just thaw before reheating.
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Perfect Partners
Serve alongside French toast pancakes or fresh fruit for a big brunch. Sometimes we have it for dinner with salad and warm bread. Don't forget good coffee or juice.
Make Life Easy
Put it all together the night before cover and chill. Next morning just pop it in the oven. Add five extra minutes since it's cold. The flavors get even better overnight.
Quick Answers
Yes prep it ahead yes it freezes well and yes load it up with extra veggies. Try spinach kale or zucchini they're all delicious in here.
Why You'll Love It
This casserole makes mornings special without any stress. It's perfect for holidays busy weekdays or anytime you want a warm satisfying breakfast. Make it your way and watch it become a family favorite.
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Frequently Asked Questions
- → Can I make this ahead?
Assemble casserole night before, cover and refrigerate. Add 10-15 minutes to bake time when cooking from cold.
- → What can I substitute for sausage?
Use bacon, ground beef, or vegetables like mushrooms and sundried tomatoes for meatless option.
- → Why let it rest before serving?
Resting 5 minutes allows eggs to set fully for clean slices. Casserole will be very hot straight from oven.
- → Can I freeze this casserole?
Freeze baked casserole up to 3 months. Thaw overnight in fridge before reheating.
- → What can I serve with it?
Top with salsa, sour cream, avocado or hot sauce. Serve with fresh fruit or toast on the side.
Conclusion
A versatile and hearty breakfast dish that combines protein-rich sausage, crispy hashbrowns, fluffy eggs, and melted cheese. Perfect for meal preparation and serving large groups, this casserole offers convenience and delicious flavor in every bite.