Warm, cheesy chicken subs tossed in a rich, tangy Alabama-style white BBQ sauce. A no-fuss weeknight dinner full of bold Southern flavors.
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Warm, cheesy chicken subs tossed in a rich, tangy Alabama-style white BBQ sauce. A no-fuss weeknight dinner full of bold Southern flavors.
Portobello mushrooms filled with spinach, feta, and mozzarella, topped with tomatoes, perfect as a starter or side.
A rich meat sauce with ground chuck, garlic, and spices that blends for an hour to make the perfect pairing for pasta.
Flakey pastries with caramel and vanilla frosting, a delightful Canadian-inspired dessert.
Zesty, spicy Peri Peri Sauce for grilled chicken, bursting with garlic, chili, and fresh lemon flavor.
Classic Newfoundland pea soup with tender ham and fluffy dough boys.
Zesty lemon and herb-infused roasted potatoes, crisp and golden, perfect for any hearty meal.
Sausage, cream cheese, & Rotel stuffed crescent rolls for easy, flavorful bites.
Buttery, caramel-filled Canadian tarts with flaky crust.