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Easy Summer Dish

Featured in Crisp and Refreshing Salads.

A no-cook shrimp salad combining tender shrimp with crisp vegetables and herbs in a creamy dressing. Ready in 30 minutes.
Casey
Updated on Mon, 20 Jan 2025 20:10:06 GMT
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A spoonful of shrimp salad featuring shrimp, celery, and herbs in a creamy dressing, with more salad in the background. Pin it
A spoonful of shrimp salad featuring shrimp, celery, and herbs in a creamy dressing, with more salad in the background. | cookingwithcasey.com

This Shrimp Salad has become my ultimate summer go-to. The way the tender shrimp combines with fresh herbs and crisp vegetables creates something truly special. It's quick enough for busy weeknights but elegant enough for any gathering.

Perfect for Any Occasion

I love how versatile this salad is. Whether I'm packing lunches, keeping it keto, or serving guests, it never disappoints. The combination of creamy dressing and fresh ingredients makes everyone come back for seconds.

Let's Gather Our Ingredients

  • Mayo: Creates that perfect creamy base.
  • Fresh Dill: The star herb that makes everything pop.
  • Lemon Zest: For that bright citrus note.
  • Dijon: Adds the perfect tangy kick.
  • Shrimp: Plump juicy ones are best.
  • Celery: For that essential crunch.
  • Red Onion: Adds sweet sharp bite.
  • Seasonings: Simple salt and pepper do wonders.
A bowl of shrimp salad with celery, red onion, and dill, accompanied by a lemon and a bowl of additional ingredients in the background. Pin it
A bowl of shrimp salad with celery, red onion, and dill, accompanied by a lemon and a bowl of additional ingredients in the background. | cookingwithcasey.com

Let's Make It

Create the dressing:
Whisk those creamy ingredients until smooth and dreamy.
Mix it up:
Fold in shrimp and veggies with gentle care.
Let it rest:
A little chill time lets flavors become friends.

My Best Tips

Always pat those shrimp completely dry; they'll hold the dressing better. Fresh dill makes a world of difference, but dried works in a pinch. Trust your taste buds when seasoning that dressing.

Serving Ideas

This salad shines in so many ways. Stuff it in croissants, pile it on lettuce leaves, or fill ripe tomatoes. For elegant appetizers, try it in avocado halves or atop cucumber rounds.

A spoonful of shrimp salad with celery, dill, and red onion is lifted from a white bowl, surrounded by fresh ingredients. Pin it
A spoonful of shrimp salad with celery, dill, and red onion is lifted from a white bowl, surrounded by fresh ingredients. | cookingwithcasey.com

Storage Smarts

Keep your salad fresh in an airtight container for up to two days. Always store it chilled and don't freeze it; the texture just isn't the same after thawing.

Fun Variations

Try spicing things up with Old Bay seasoning or add extra crunch with sliced almonds. Chopped eggs and avocado make it extra rich. Make it your own with your favorite add-ins.

Common Questions

Starting with raw shrimp? Just cook until pink and chill completely. Want it lighter? Light mayo works great. Remember, it stays fresh about two days when properly chilled.

Why You'll Love It

This Shrimp Salad never fails to impress. It's that perfect combination of easy and elegant, fresh and satisfying. Whether you're meal prepping or entertaining, it's sure to become a favorite in your recipe collection.

A bowl of shrimp salad mixed with celery, dill, and onions, garnished with fresh dill and a slice of lemon in the background. Pin it
A bowl of shrimp salad mixed with celery, dill, and onions, garnished with fresh dill and a slice of lemon in the background. | cookingwithcasey.com

Frequently Asked Questions

→ Can I use fresh shrimp?
Yes, just cook, peel, and devein them first. Cool completely before adding to salad.
→ How long does it keep?
Store in refrigerator for up to 2 days. The vegetables may release water, so drain before serving.
→ Why use jumbo shrimp?
Larger shrimp provide better texture and presentation. They can be cut into chunks if preferred.
→ Can I make it ahead?
Yes, prepare up to 24 hours ahead. The flavors actually improve with time.

Shrimp Salad

Fresh shrimp salad with dill, celery, and red onion in a creamy dressing. Quick to prepare and perfect for warm weather meals.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes
By: Casey


Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 1/2-cup servings)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 1/2 cup plus 1 tablespoon mayonnaise.
02 2 tablespoons fresh dill, chopped.
03 1 tablespoon lemon zest.
04 1 tablespoon Dijon mustard.
05 1 teaspoon black pepper.
06 1/2 teaspoon kosher salt.
07 1 pound jumbo shrimp, cooked and peeled.
08 1/2 cup celery, finely chopped.
09 1/3 cup red onion, finely diced.

Instructions

Step 01

Whisk mayonnaise, dill, zest, mustard, pepper and salt.

Step 02

Stir in shrimp, celery and onion until coated.

Step 03

Serve immediately or chill until ready.

Notes

  1. No cooking required.
  2. Great for picnics.
  3. Can be made ahead.

Tools You'll Need

  • Mixing bowl.
  • Whisk.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish (shrimp).
  • Eggs (in mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 199
  • Total Fat: 14 g
  • Total Carbohydrate: 3 g
  • Protein: 16 g