Name: Easy Crab Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: American
Ingredients: 1 pound imitation crab meat, flaked style.; 1/2 cup celery, finely chopped.; 3 tablespoons red onion, finely chopped.; 1/2 teaspoon Old Bay seasoning.; 2 teaspoons lemon juice.; Salt and pepper to taste.; 1/2 cup mayonnaise.; 1 1/2 tablespoons fresh dill, chopped.

A plate of seafood salad featuring chunks of white fish, lobster, celery, and red onion, garnished with fresh dill and served with lemon wedges. | cookingwithcasey.com

Let me share my favorite Crab Salad recipe that's become my go-to for quick lunches and gatherings. It's creamy flavorful and so versatile you'll find yourself making it again and again.

Perfect Balance

Fresh veggies creamy mayo zesty seasoning combine beautifully. Easy make customize serve many ways.

Quality Matters

Use fresh ingredients real crab possible. Chop veggies finely even flavor. Season taste perfect balance.

Serve It Up

Try lettuce wraps crackers avocados. Mix pasta elegant pastry shells. Options endless delicious.

Stay Fresh

Keep refrigerated airtight container. Use within two days best quality.

A bowl of creamy seafood salad featuring chunks of crab, celery, and herbs, garnished with dill and surrounded by lemon wedges. | cookingwithcasey.com

Perfect Texture

Dice vegetables uniformly small. Flake crab evenly consistent bites. Balance mayo creamy not heavy.

Crab Options

Fresh crab luxurious sweet. Imitation convenient affordable good choice.

Fresh Herbs

Dill shines add parsley cilantro. Herbs brighten complement seafood perfectly.

Perfect Pairs

Try crisp white wine sparkling water. Refreshing complements salad beautifully.

Lemon Magic

Fresh lemon brightens balances flavors. Cuts richness adds zesty freshness.

A colorful seafood salad featuring chunks of fish, crab, vegetables, and garnished with fresh dill and a lemon wedge. | cookingwithcasey.com

Make Ahead

Flavors improve time chill. Stir before serving refresh texture.

Dressing Options

Try Greek yogurt sour cream. Add mustard vinegar complexity taste.

Kid Friendly

Less onion mild seasoning. Mini sandwiches crackers fun serving.

Dress It Up

Serve martini glasses cucumber rounds. Garnish microgreens caviar elegant touch.

Main Course

Add greens tomatoes avocado. Light vinaigrette complete balanced meal.

A bowl of creamy salad featuring chunks of lobster, celery, and dill. | cookingwithcasey.com

Salad Bar Fun

Set up toppings serving options. Interactive dining experience everyone enjoys.

Choose Wisely

Pick sustainable seafood options. Look certification responsible sourcing.

Extra Crunch

Top chips wontons breadcrumbs. Adds texture satisfying contrast.

Store Smart

Keep cold airtight container. Use quickly best fresh taste.

Fresh Serving

Serve chilled crisp fresh veggies. Perfect light refreshing meal anytime.

A close-up of a plate filled with a creamy seafood salad made with crab, diced vegetables, and garnished with fresh dill and a lemon wedge. | cookingwithcasey.com

Frequently Asked Questions

→ Can I use real crab meat?: Yes, you can substitute fresh crab meat for imitation crab. The texture will be different but the flavors will work well.
→ How long does this keep?: Store covered in the refrigerator for up to 2 days. The vegetables may release liquid over time.
→ What can I serve this with?: Serve over lettuce, with crackers, in sandwiches, or stuffed in tomatoes. It's very versatile.
→ Why use fresh dill?: Fresh dill provides superior flavor to dried. If using dried, use only 1/2 teaspoon as it's more concentrated.
→ Can I make this healthier?: Use low-fat mayonnaise to reduce calories. You can also add more vegetables like diced cucumber or bell pepper.

Conclusion

This crab salad is a versatile and quick seafood dish that can be served in multiple ways. Combining imitation crab with crisp vegetables and a creamy dressing, it offers a delightful mix of textures and flavors.

Quick Crab Salad