
Traditional brothy New England clam chowder made with fresh clams, potatoes, and cream, featuring authentic coastal flavors.
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Traditional brothy New England clam chowder made with fresh clams, potatoes, and cream, featuring authentic coastal flavors.
Rich fettuccine pasta tossed with prosciutto and peas in a creamy Parmesan cheese sauce. A luxurious Italian classic.
Cookie-crusted dessert bars layered with fresh apples and topped with a sweet coconut-walnut mixture. Perfect fall treat.
Make your own customizable bubble gum at home using gum base and simple ingredients. Add your favorite flavors and colors.
Classic French dish featuring chicken and mushrooms in a rich sauce with cognac, tomatoes, and fresh herbs.
Russet potatoes stuffed with a creamy mixture of spinach, feta, and garlic. A vegetarian twist on twice-baked potatoes.
Chewy oatmeal cookie bars loaded with raisins and cinnamon, topped with creamy maple frosting.
Fresh shrimp salad with dill, celery, and red onion in a creamy dressing. Quick to prepare and perfect for warm weather meals.
A rich and creamy soup featuring Italian sausage and fresh vegetables in a Parmesan-infused broth.