Beef Meximelt Cheesy Taco

This Beef Meximelt Cheesy Taco recipe brings together tender seasoned beef, melty cheese and fresh salsa for that craveable fast food flavor right at home. It is the ultimate comfort food that is both quick and easy for busy weeknights or game day snacks. Across my family, we rarely have any leftovers and everyone loves the simple bold flavors.

The first time I tried this at home was after missing drive-through tacos and it quickly became my go-to when I want cheesy Tex Mex in a hurry

Ingredients

• Lean ground beef: One pound works best for the perfect filling so look for fresh and bright red beef with minimal fat for easy cleanup and less grease
• Taco seasoning: Choose your favorite packet for flavor Make sure it is fresh so the flavors are bold or use homemade mix for more control
• Water: Needed to make the beef mixture juicy and saucy filtered water is best if your tap water is strong tasting
• Large flour tortillas: Look for soft ones with a fresh-baked aroma Thicker wraps hold up best once you stuff and steam them
• Shredded Mexican cheese blend: Use a blend with cheddar Monterey Jack and asadero for creamy texture and great melt Choose bags without a lot of powdery residue for best melt
• Pico de gallo salsa: Choose fresh or make your own with ripe tomatoes and crisp onions Adds a burst of freshness to every bite

Step-by-Step Instructions

Brown the Beef:

Cook ground beef in a large pan over medium heat Stir often and break up lumps until the meat is evenly browned with no pink remaining about six to eight minutes Drain off excess oil for a lighter texture then return the pan to the stovetop for seasoning

Season and Sauce the Meat:

Sprinkle the taco seasoning onto the browned beef Pour in water then use a wooden spoon to mash and break up the meat until it is very fine and saucy Stir well to fully coat every bit of beef then bring the mixture to a gentle boil Reduce heat and let it simmer uncovered for five to ten minutes stirring often until it is thick and a little shiny Remove from heat so the filling does not dry out

Soften the Tortillas:

Stack the flour tortillas and wrap them together in a damp paper towel Put the bundle in your microwave and heat for fifteen to twenty seconds just until flexible and warm This makes them soft enough to fold and roll without cracking

Fill and Roll the Meximelts:

Lay a warm tortilla on a cutting board Spoon a generous line of seasoned beef down the center Top with a big handful of shredded cheese and a spoon of fresh pico Fold in the sides and tightly roll each tortilla like a burrito so none of that cheesy beef escapes

Steam and Melt:

Individually wrap each filled meximelt in a damp paper towel and place them in the microwave Heat for about fifteen seconds until the cheese is perfectly gooey and the tortillas puff up and get extra tender Serve them hot for the best flavor and melt

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The cheese blend is my absolute favorite ingredient here because it melts so beautifully and gives that classic gooey pull My family always laughs when we try to see who gets the longest cheese stretch from their taco

Storage Tips

Leftover meximelts can be wrapped tightly in foil or plastic and stored in the fridge for two days For best results reheat in the microwave for about thirty seconds or in a hot oven wrapped so they do not dry out Avoid freezing as the creamy cheese texture may change

Ingredient Substitutions

For a lighter option try ground turkey or chicken Use corn tortillas if you are gluten-free If you want to skip dairy there are several great plant-based cheese shreds on the market Choose your favorite taco seasoning or make your own with chili powder garlic cumin and smoked paprika

Serving Suggestions

These meximelts are awesome with a side of Spanish rice or seasoned black beans Fresh guacamole and chips plus some crunchy shredded lettuce turn it into a full meal Put out hot sauce or pickled jalapenos for those who like more heat Crisp house salad rounds out the plate and brings freshness

Frequently Asked Questions

→ What kind of beef works best?

Lean ground beef is recommended for less grease and a juicy, flavorful result.

→ Can I use homemade taco seasoning?

Yes! Blend chili powder, paprika, cumin, garlic powder, onion powder, and salt for homemade seasoning.

→ How do I keep my tortillas soft?

Wrap tortillas in a damp paper towel and microwave briefly to keep them pliable and easy to roll.

→ Can I add other toppings?

Absolutely—try sour cream, avocado, or hot sauce for extra flavor.

→ How do I prevent soggy tortillas?

Gently steam just before serving and avoid overfilling the tortillas with wet ingredients.