Beef Meximelt Cheesy Taco (Print Version)
# Ingredients:
→ Main Components
01 -
450 g lean ground beef
02 -
28 g taco seasoning mix
03 -
120 ml water
04 -
6 large flour tortillas
05 -
450 g shredded Mexican cheese blend
06 -
120 ml pico de gallo salsa
# Instructions:
01 -
Heat a large pan over medium heat. Add the ground beef and cook, breaking it into fine pieces, until thoroughly browned. Drain any excess oil and return beef to the pan.
02 -
Sprinkle taco seasoning over the beef and pour in the water. Stir to combine evenly, ensuring all meat is coated with the seasoning.
03 -
Bring the seasoned beef mixture to a gentle boil. Reduce heat and simmer for 5 to 10 minutes, stirring occasionally, until the mixture is thick and saucy. Remove from heat.
04 -
Wrap the tortillas in a damp paper towel and microwave for 15 to 20 seconds until soft and pliable.
05 -
Place an equal amount of seasoned beef, shredded cheese, and pico de gallo in the center of each tortilla. Fold in the sides and roll each tortilla tightly to enclose the filling.
06 -
Wrap each filled tortilla in a damp paper towel and microwave for 15 seconds to melt the cheese and steam the tortilla.
07 -
Unwrap and serve immediately while hot and the cheese is gooey.
# Notes:
01 -
For extra flavor, top with fresh cilantro or serve alongside lime wedges.