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Tender rings of squid in a light, crispy batter - the classic Italian appetizer served with warm marinara sauce.

A rich, creamy chocolate cheesecake that's naturally gluten-free. Made with two types of chocolate for perfect flavor.

A sustainable pesto made from peppery radish greens, nuts, garlic and Parmesan. Great way to use often-discarded greens.

Individual-sized Southern tomato pies made with puff pastry, fresh tomatoes and three cheeses. Perfect party appetizer.

Traditional Italian braised beef in red wine sauce served with creamy Gorgonzola polenta. Ultimate comfort food perfect for entertaining.

Button mushrooms roasted with a savory blend of balsamic vinegar, soy sauce and garlic. Simple but impressive side dish.

The ultimate grilled cheese combining creamy guacamole, crispy bacon, melted cheeses and tortilla chips between buttery sourdough.

A refreshing mix of crisp apples, sweet cranberries, carrots and mandarins tossed in a creamy vanilla yogurt dressing.

Sweet carrot sticks roasted until tender and coated with crispy parmesan cheese - a healthier alternative to potato fries.