Juicy Beef Burger Cheddar

This juicy beef burger with cheddar cheese sauce has become a staple anytime I want an easy and irresistible homemade meal that makes everyone happy. It puts together a perfectly seasoned beef patty with a creamy, sharp cheddar sauce draping each bun, and even picky eaters cannot resist a bite.

The first time I made this burger, my family crowded around the kitchen, drawn by the smells of melting cheese and sizzling beef. Now it is our go-to Friday night dinner, served with laughter and extra napkins.

Ingredients

• Ground beef: 80 percent lean to 20 percent fat makes a juicy patty and is less likely to dry out Choose fresh beef with a bright cherry-red color
• Worcestershire sauce: for umami depth Check the ingredients list for quality
• Garlic powder: adds savory flavor
• Onion powder: for gentle sweetness and roundness
• Salt and black pepper: for balanced seasoning Use freshly ground pepper for best flavor
• Olive oil or butter: helps get a rich sear on the patties Pick a good extra virgin olive oil if possible
• Butter: base for the cheese sauce creates silkiness Choose unsalted butter to control salt levels
• All-purpose flour: thickens the cheese sauce Look for unbleached if you prefer
• Whole milk: for a creamy base Use fresh milk for smoother texture
• Sharp cheddar cheese: provides bold flavor and richness Buy cheese in a block and shred it yourself for best melting
• Dijon mustard: brings a gentle tang and spice Optional but recommended for extra flavor
• Burger buns: freshly baked if you can find them, toasted for sturdiness
• Fresh parsley: adds color and a fresh note Flat leaf is best for garnish
• Lettuce tomato pickles: classic toppings for freshness and crunch Select crisp lettuce and ripe, firm tomatoes

Step-by-Step Instructions

Make the Burger Patties:

Combine the beef with Worcestershire sauce garlic powder onion powder salt and pepper Mix gently just until blended do not overwork or the burgers will be tough Shape into four equal patties pressing just enough to hold their shape Heat a heavy skillet or grill pan over medium-high until hot Add the olive oil or butter Swirl to coat the bottom Place the patties on the skillet Cook three to four minutes on the first side until a brown crust develops Flip only once Cook another three to four minutes for medium or until the patties reach your preferred doneness Transfer to a plate and let rest

Make the Cheddar Cheese Sauce:

Melt butter in a small saucepan over medium heat When the butter sizzles but before it browns add the flour Whisk constantly for a minute to remove the raw flour taste Slowly pour in the milk while whisking to prevent lumps Continue whisking until the mixture thickens and begins to bubble Add the shredded sharp cheddar cheese in small handfuls stirring each time until fully melted Stir in Dijon mustard if using Taste and add salt and pepper as needed Keep the sauce on low heat stirring occasionally so it stays warm and smooth

Assemble the Burgers:

Set the toasted buns cut side up on plates Place one patty on each bun Spoon plenty of the warm cheese sauce over the burger Scatter chopped fresh parsley on top Finish with extra toppings like crisp lettuce sliced tomato or pickles if desired Cap with the top bun and serve right away

Pin it

Sharp cheddar is my favorite part of this recipe Its flavor stands out and melts like a dream The first time I made this sauce my little one grabbed a spoon to eat the leftovers straight from the pot

Storage Tips

Leftover patties stay juicy if stored in an airtight container in the fridge up to three days Warm them gently so they do not dry out The cheese sauce thickens as it chills just reheat it over low heat on the stove with a splash of milk Stir until smooth again Buns are best toasted fresh but you can freeze extras tightly wrapped

Ingredient Substitutions

If you are out of Worcestershire sauce try soy sauce or steak sauce for similar savory notes For the cheese sauce Monterey Jack or Gruyere also melt beautifully Turkey or chicken works as a lighter burger base and you can swap whole milk for half and half if you want an extra rich cheese sauce

Serving Suggestions

Pile up hot fries or onion rings on the side or keep it simple with a crisp green salad These burgers are also tasty layered with grilled onions or sautéed mushrooms For gatherings serve the burgers slider size so everyone can try different toppings

Burger Origins

Burgers trace to late nineteenth century America when ground beef steaks were served on bread for portability The cheese sauce adds a twist inspired by pub favorites and diner classics My family loves how the gooey cheese turns a simple burger into something memorable

Frequently Asked Questions

→ How do I keep beef patties juicy?

Use ground beef with an 80/20 fat ratio and avoid overmixing. Allow patties to rest after cooking for maximum juiciness.

→ What makes the cheddar cheese sauce creamy?

Whisking flour into melted butter forms a roux, then gradually adding milk and shredded cheese creates a smooth, creamy sauce.

→ Can I add extra toppings?

Absolutely! Lettuce, tomato, pickles, and crispy bacon add freshness and flavor. Adjust toppings as you prefer.

→ Are there any variations for the sauce?

Add Dijon mustard or a pinch of cayenne for spice, or swap sharp cheddar for other cheeses to alter the flavor profile.

→ What sides pair well with these burgers?

Classic choices include fries, onion rings, or a crisp green salad for a balanced meal.