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Soft cookie cups filled with caramel and peanut butter, topped with chocolate and roasted peanuts. A perfect blend of sweet and salty flavors.

A tender, tropical cake filled with crushed pineapple and topped with fluffy vanilla cream frosting. Optional coconut adds extra paradise flair.

A dreamy no-bake cheesecake featuring Lotus Biscoff four ways - cookie crust, creamy filling, melted topping, and cookie crumbs. Pure cookie butter heaven.

A luxurious Middle Eastern ice cream cake featuring three types of pistachio - caramelized nuts, pistachio butter swirls, and crispy kunafa topping.

Tender lobster tails baked and topped with a rich garlic butter cream sauce with Parmesan and lemon. An elegant seafood dish made simple.

Soft, baked banana donuts drizzled with peanut butter glaze and mini chocolate chips. A healthier take on traditional fried donuts.

Chocolate cookies rolled in festive sprinkles and topped with chocolate kisses. A rich, chocolatey version of traditional peanut butter blossoms.

These no-bake energy bites taste like monster cookies but pack whole grains and healthy fats. Quick to make and perfect for snacking.

These homemade cronuts combine the flaky layers of a croissant with the shape and sweetness of a doughnut. Filled with cream and rolled in sugar.