Pizza Enchilada Bake Delight

Pizza enchiladas are a crowd-pleasing dinner that brings together gooey cheese savory meat and all the comfort of pizza night in a super easy baked dish for busy weeknights or fun gatherings This recipe became an instant classic in my kitchen as everyone from toddlers to grandparents gets excited when they see it coming out of the oven

The first time I made these I used leftovers from pizza night and now my friends always ask for the recipe every time we host game night The way melted cheese gets all bubbly in the oven is my personal favorite

Ingredients

• Ground beef or Italian sausage or pepperoni: gives hearty flavor and protein for a filling meal Choose a fresh high quality meat or bold pepperoni for best taste
• Onion: diced for savory depth Pick a firm sweet onion for balance
• Green bell pepper: diced for color and classic pizza flavor Look for bright glossy peppers
• Garlic powder or fresh garlic: boosts punch and aroma
• Italian seasoning: ties all the pizza flavors together
• Salt and pepper: helps bring it all to life Use fresh cracked black pepper if possible
• Shredded mozzarella cheese: brings creamy stretch and melty topping Always pick block mozzarella and shred it yourself for the best melt
• Mini pepperoni (optional): adds fun bites of peppery richness
• Pizza sauce or thick marinara: forms the tangy saucy layer Choose a robust tomato sauce with little added sugar
• Crushed red pepper flakes (optional): layers in gentle heat if you like a little kick
• Small flour tortillas: hold everything together Select soft pliable tortillas for easy rolling
• Grated Parmesan cheese for topping: for a salty nutty finish
• Extra toppings: like olives fresh mushrooms jalapeños or fresh basil let everyone personalize their enchiladas

Step-by-Step Instructions

Prepare the Filling:

In a large skillet cook your choice of ground beef sausage or a flavorful mix over medium heat until browned and crumbly this should take about eight minutes Drain off excess grease for the richest taste

Sauté the Vegetables:

Add in diced onions and green bell pepper Stir and let them cook gently for a full five minutes over medium heat until vegetables turn soft and sweet Do not rush this step as it builds the base flavor

Layer in Seasonings:

Sprinkle in garlic powder or freshly minced garlic and Italian seasoning along with salt and pepper Let these infuse for another minute stirring constantly You will notice the fragrance fill your kitchen

Finish the Filling:

Remove the pan from heat Fold in your shredded mozzarella and mini pepperoni if using Stir well until the cheese is melted and everything sticks together

Prepare the Baking Dish:

Spread a generous layer of pizza sauce or marinara approximately one quarter cup across the bottom of a large nine by thirteen inch baking dish This helps prevent sticking and gives every enchilada a saucy base

Roll the Enchiladas:

Spoon two to three tablespoons of the cheesy meat mixture into each tortilla Roll up tightly and arrange them seam side down snug in the dish

Assemble the Casserole:

Pour the rest of your pizza sauce evenly across the rolled enchiladas making sure every edge is covered

Top with Cheese and Toppings:

Scatter remaining mozzarella and a sprinkle of grated Parmesan over the top Add any extra toppings your family loves such as sliced olives fresh mushrooms slivers of jalapeño or even extra pepperoni

Bake to Perfection:

Cover the dish with foil and bake for twenty minutes then uncover and return to the oven for another ten minutes so the cheese bubbles and browns Let rest a couple minutes before serving

Serve and Garnish:

Spoon out the hot enchiladas and top with fresh basil or oregano if you have it Serve with crisp salad or garlic bread for a satisfying meal

Pin it

The moment you pull this bubbling cheesy casserole from the oven the smell is irresistible My personal favorite is adding a little mushroom and basil on top for extra flavor and some freshness which sets these apart from any take out pizza

Storage Tips

Leftovers keep covered in the fridge for up to three days Reheat individual portions in the microwave or return the whole dish to a low oven until warmed through For freezing let enchiladas cool completely wrap tightly and freeze up to two months To serve thaw in the fridge overnight then bake with extra cheese until hot

Ingredient Substitutions

You can easily use ground turkey or plant based crumble for a lighter option Dairy free cheese shreds work if you avoid dairy If you need gluten free use corn tortillas and be sure your pizza sauce is safe for your needs Extra vegetables like spinach zucchini or roasted peppers make great add ins

Serving Suggestions

Pizza enchiladas pair beautifully with a crisp green salad tossed in Italian dressing or a side of steamed broccoli For big gatherings serve with garlic bread or crunchy crudité These are also fun as game day food cut in half for hearty appetizers

A Little History

This mash up came from blending my pizza loving family’s cravings and enchilada night vibes It is a creative twist on two classics that always sparks smiles around our table You can trace the flavors back to Italian American kitchens while tortillas keep the dish easy and flexible

Frequently Asked Questions

→ Can I use different meats for the filling?

Absolutely. Ground beef, Italian sausage, pepperoni, or a mix work well. For lighter options, try ground turkey or chicken.

→ How can I make this dish vegetarian?

Simply omit the meat and fill tortillas with sautéed mushrooms, spinach, or veggie crumbles, plus cheese and sauce.

→ What kind of cheese works best?

Mozzarella offers the classic melty texture, but provolone, fontina, or a blend can add extra flavor.

→ Are corn tortillas a suitable substitute?

Yes, though flour tortillas are softer and roll more easily, you can use corn for a different texture and flavor.

→ How can I add extra flavor or spice?

Try sprinkling with red pepper flakes, adding jalapeños, or using a spiced Italian sauce for greater heat and zest.

→ What side dishes go well?

Pair with a fresh salad, garlic bread, or roasted vegetables for a complete and balanced meal.