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Out of all the soups I make, this garlic bread version holds a special place in my heart. Picture this: velvety broth, loads of roasted garlic, crusty bread melted into pure silk, finished with a swirl of cream. Takes me back to my grandma's kitchen every time.
Found this recipe by accident one rainy Sunday when I had stale bread and a craving for something cozy. Now my kids beg for it weekly, especially topped with those garlicky homemade croutons.
The Good Stuff You'll Need:
- Day-old French bread (fresh makes it gummy)
- Whole garlic heads - don't skimp here
- Heavy cream (full-fat makes it silky)
- Real Parmesan, freshly grated
- Fresh herbs from the garden if you've got 'em
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Let's Cook:
Build the Base
Slow cook those onions till golden
Toast garlic until your kitchen smells heavenly
Let those herbs work their magic
Make it Soupy
Simmer bread until it's soft
Add cream bit by bit
Blend until smooth as silk
Finish Strong
Stir in cheese slowly
Season as you go
Top with crunchy croutons
Last week I brought this to a potluck. Three people asked for the recipe before dinner was over. The secret? Taking time with those onions and garlic at the start - that's where all the flavor comes from.
Make-Ahead Magic:
Make a double batch - one for now, one for later. The garlic flavor gets even better overnight. Stash it in sealed containers in the fridge, leaving room on top for the soup to expand as it cools.
Storage Smarts:
Keeps 4 days in the fridge
Freezes beautifully for up to 3 months
Thaw overnight in the fridge
Quick Fixes:
Too thick? Add warm stock slowly. Too thin? Let it simmer uncovered. Separated while reheating? A quick whisk brings it back together. Make extra croutons - they disappear fast!
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Family Favorites:
My son calls this "cloud soup" because it's so creamy. Works great in bread bowls for special occasions. Sometimes I add a handful of roasted mushrooms or a sprinkle of crispy bacon on top.
Perfect Pairings:
Crusty sourdough for dunking
Caesar salad on the side
Grilled cheese for dipping
The other day, my neighbor popped by while this was simmering. She walked in, took one sniff, and refused to leave until I served her a bowl. That's the magic of this soup - it draws people to your kitchen like a magnet.
Make this on a chilly evening when you need some comfort food. Start with good bread, don't rush the garlic, and let those flavors build slowly. Trust me, your whole house will smell like a cozy Italian restaurant!
Good soup takes time, but oh boy, is it worth it!