Loaded Potato Chicken Delight

This loaded baked potato and chicken casserole combines all the comforting flavors of a classic baked potato into a hearty, family-style dish. The creamy potatoes mix with tender chicken while the sharp cheddar, bacon, and green onions create that irresistible loaded potato experience in every bite.

I first made this casserole during a particularly busy week when I needed something that would stretch our leftovers. My husband declared it better than the original baked potatoes we had two nights before, and now it's our go-to recipe when the weather turns cold.

Ingredients

• Baked potatoes provide the hearty base. Use russets for their fluffy texture when baked.
• Cooked chicken adds protein and substance. Rotisserie chicken works wonderfully here.
• Sour cream creates richness and tanginess that makes the dish creamy without being heavy.
• Cheddar cheese brings sharp flavor and that gorgeous golden top. Freshly grated melts better than pre-shredded.
• Green onions offer a mild onion flavor and bright color contrast.
• Bacon bits provide that smoky, salty punch that makes loaded potatoes so addictive.
• Milk helps thin the mixture just enough to create the perfect consistency.
• Salt and pepper are essential for bringing all the flavors together.

Step-by-Step Instructions

Prepare Your Base

Mix the cubed potatoes, shredded chicken, sour cream, and milk in a large bowl until thoroughly combined. Season generously with salt and pepper. This creates your creamy base which should be thick but still slightly fluffy.

Create The First Layer

Transfer half of your potato mixture into a greased casserole dish, spreading it evenly. Use a spatula to press it gently into an even layer without compacting it too much. This forms the foundation of your casserole.

Add First Flavor Layer

Sprinkle half of your cheddar cheese across the surface, followed by half the green onions and bacon bits. This middle layer ensures every bite has those loaded potato flavors.

Complete The Layers

Carefully spread the remaining potato mixture on top of your first layer. Take your time here to cover the middle layer completely. Then top with the remaining cheese, green onions, and bacon bits for that classic loaded potato appearance.

Bake To Perfection

Place your casserole in the preheated oven and bake for 30-35 minutes. The top should be golden brown and bubbling around the edges. Let it stand for 5-10 minutes before serving to allow the casserole to set.

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The bacon really makes this dish special. I once tried making it without and while still good, it lacked that special something. I learned from my grandmother that bacon should be incorporated in two ways for maximum flavor impact. Some mixed into the filling and some reserved for the top creates texture contrast that elevates the entire dish.

Leftover Magic

This casserole actually improves overnight as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 325°F oven until heated through, about 15-20 minutes. The microwave works in a pinch, but the oven keeps the textures more intact.

Creative Variations

Feel free to customize this casserole to match your family's preferences. Broccoli florets add color and nutrition. Diced red bell peppers bring sweetness and vibrancy. For heat lovers, adding jalapeños or a dash of hot sauce transforms this into a spicy treat. You can also swap the chicken for ground beef or turkey for a different protein option.

Serving Suggestions

This casserole shines as a complete meal on its own, but a simple green salad with vinaigrette makes a perfect accompaniment. For a more substantial spread, serve with steamed vegetables or crusty bread to soak up the creamy goodness. During summer months, I love serving this with sliced fresh tomatoes for brightness and acidity that cuts through the richness.

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Frequently Asked Questions

→ Can I use leftover chicken for this dish?

Yes, leftover cooked chicken works perfectly for this casserole. Shred or chop it into bite-sized pieces before mixing it with the other ingredients.

→ What type of potatoes are best for this casserole?

Baked russet potatoes are ideal as they hold their shape well and provide a fluffy texture. However, other starchy varieties will also work.

→ Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole, cover it, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 20 minutes, then bake as directed.

→ What can I substitute for sour cream?

Greek yogurt is a great alternative to sour cream, offering a similar tangy flavor and creamy texture.

→ Can I freeze leftovers?

Yes, you can freeze the casserole once it's fully cooled. Store portions in airtight containers and reheat in the oven or microwave when ready to enjoy.

→ How can I make this dish lighter?

For a lighter version, use reduced-fat sour cream, lower-fat cheese, and turkey bacon instead of regular bacon.