Loaded Potato Chicken Casserole (Print Version)
# Ingredients:
01 -
4 large baked potatoes, peeled and cubed
02 -
2 cups cooked chicken, shredded
03 -
1 cup sour cream
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup green onions, chopped
06 -
1 cup bacon bits
07 -
Salt to taste
08 -
Pepper to taste
09 -
1/2 cup milk
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a large bowl, mix the cubed baked potatoes, shredded chicken, sour cream, milk, salt, and pepper until evenly combined.
03 -
Place half of the potato mixture into a greased casserole dish. Sprinkle half of the shredded cheddar cheese, green onions, and bacon bits on top.
04 -
Spread the remaining potato mixture over the top, followed by the rest of the cheese, green onions, and bacon bits.
05 -
Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden.
06 -
Let the casserole cool slightly before serving for optimal flavor and texture.