Creamy Parmesan Garlic Pasta

This creamy Parmesan garlic beef bowtie pasta has become my go-to dinner solution when I need something comforting that the whole family devours. The tender pasta and savory beef come together in a rich garlic Parmesan sauce that tastes like it took hours but actually comes together in just minutes.

I started making this recipe when my children were going through picky eating phases, and it quickly became our family's most requested meal. Even on the busiest weeknights, I can have this on the table before anyone has time to complain about being hungry.

Ingredients

• Ground beef: Provides hearty protein and rich flavor. Choose 85% lean for the best balance of flavor and not too much grease
• Worcestershire sauce: Adds depth and umami flavor that enhances the beef
• Garlic powder: Infuses the entire dish with aromatic flavor without the prep of fresh garlic
• Italian seasoning: Creates a balanced herb profile with minimal effort
• Onion powder: Gives sweet onion flavor without the tears or chopping
• Beef broth: Forms the base of our sauce while adding rich flavor. Use low sodium if watching salt intake
• Bowtie pasta: The perfect shape for holding sauce in its crevices
• Parmesan cheese: Use freshly grated for the creamiest texture and best flavor
• Parsley: Optional for garnish but adds a fresh pop of color and flavor

Step-by-Step Instructions

Brown the Beef:

Cook ground beef in a large skillet over medium-high heat, breaking it into crumbles as it cooks. This should take about 5 minutes until no pink remains.

Season the Meat:

Add Worcestershire sauce, garlic powder, Italian seasoning, and onion powder directly to the cooking beef. Stir well to incorporate all the seasonings evenly through the meat.

Prepare the Base:

Check if there is excessive grease in the pan and drain if needed. You want to keep some fat for flavor but not so much that the dish becomes greasy.

Create the Cooking Liquid:

Pour beef broth into the seasoned meat mixture and bring to a gentle boil. This broth will cook the pasta and become your sauce.

Add the Pasta:

Place the uncooked bowtie pasta directly into the broth, ensuring all pasta is submerged in the liquid. No need to cook separately.

Cook Until Tender:

Cover the skillet with a lid and reduce heat to medium-low. Let the pasta cook in the broth for about 7 minutes, or until the pasta reaches your desired tenderness.

Create the Creamy Finish:

Remove from heat and stir in the freshly grated Parmesan cheese until melted and incorporated into a creamy sauce.

Garnish and Serve:

Sprinkle with a little fresh parsley if desired, and serve immediately while hot and creamy.

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My children always negotiate for who gets the last serving of this pasta. I find the Parmesan cheese quality makes the biggest difference in this recipe. Splurge on a good block of Parmigiano Reggiano and grate it yourself just before adding it to the pot.

Storing Leftovers

This pasta keeps beautifully in the refrigerator for up to 3 days in an airtight container. The flavors actually continue to develop overnight, making it possibly even better the next day. When reheating, add a splash of beef broth or water to loosen the sauce as the pasta will have absorbed some of the liquid. Microwave in 30-second intervals, stirring between each, until heated through.

Delicious Variations

The basic recipe is fantastic as is, but you can customize it to suit your preferences. Try using ground turkey or chicken for a lighter option. Vegetarians can substitute plant-based ground meat and vegetable broth. Add sautéed mushrooms, spinach, or bell peppers for extra vegetables. For a spicy kick, add red pepper flakes or a dash of cayenne. You can also swap the bowtie pasta for rotini, penne, or any short pasta shape you have on hand.

Serving Suggestions

This hearty pasta dish stands on its own as a complete meal, but pairs wonderfully with a simple green salad dressed with lemon vinaigrette for freshness. Garlic bread makes an excellent accompaniment for soaking up any remaining sauce. For a more substantial meal, serve with roasted vegetables like asparagus, broccoli, or zucchini on the side. A glass of medium-bodied red wine like Merlot or Chianti complements the rich flavors perfectly for an adult dinner.

Making Ahead

This pasta dish works wonderfully for busy weeknight meal planning. You can brown the beef with seasonings up to two days ahead and store in the refrigerator. When ready to cook, simply warm the seasoned beef, add the broth and pasta, and continue with the recipe. The fully cooked dish can also be frozen in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.

Frequently Asked Questions

→ Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with any pasta type, such as penne, fusilli, or shells. Adjust cooking time as needed.

→ How do I prevent the noodles from sticking?

Ensure the pasta is fully submerged in the broth while cooking. Stir occasionally to keep it from sticking together.

→ Can I make this dish vegetarian?

Absolutely! Substitute the ground beef with plant-based meat or sautéed mushrooms and use vegetable broth instead of beef broth.

→ What can I serve with this pasta?

This dish pairs well with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.

→ Can I add other ingredients to the dish?

Yes, you can easily customize it with additional ingredients like spinach, sun-dried tomatoes, or sautéed onions for added flavor and texture.