Creamy Parmesan Garlic Pasta (Print Version)
# Ingredients:
01 -
1 pound ground beef
02 -
1 teaspoon Worcestershire sauce
03 -
1 tablespoon garlic powder
04 -
1 teaspoon Italian seasoning
05 -
1 1/2 teaspoons onion powder
06 -
3 cups beef broth
07 -
8 ounces bowtie pasta
08 -
1 cup freshly grated Parmesan cheese
# Instructions:
01 -
In a skillet, brown the ground beef over medium heat until fully cooked.
02 -
Add Worcestershire sauce, garlic powder, Italian seasoning, and onion powder to the beef. Stir well to combine. Drain excess grease if necessary.
03 -
Pour in beef broth and add the uncooked bowtie pasta. Ensure the pasta is fully submerged in liquid.
04 -
Cover the skillet and cook over medium heat until the pasta is tender, approximately 7 minutes.
05 -
Stir in the freshly grated Parmesan cheese until fully melted and combined.
06 -
Garnish with a little parsley if desired, and serve immediately.