1. Home
  2. Recipes
  3. Butter Toffee Pretzels

Sweet Salty Snack Magic

Featured in Appetizing Starters.

Transform plain pretzels into an irresistible treat with a coating of homemade butter toffee. Quick to make and perfect for gifting or snacking.

Casey
Updated on Mon, 20 Jan 2025 20:06:49 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A close-up of golden-brown pretzels sprinkled with coarse sugar and bits of peanuts. Pin it
A close-up of golden-brown pretzels sprinkled with coarse sugar and bits of peanuts. | cookingwithcasey.com

Let me share my addictive Butter Toffee Pretzels recipe! The combination of crunchy pretzels coated in rich buttery toffee creates the perfect sweet and salty snack. I love making these for movie nights or parties they always disappear fast.

Why These Are So Good

What makes these pretzels special is how that sweet toffee coating sticks to every twist and crunch. They're so easy to make but taste like something from a fancy snack shop. I love that I can make them ahead for parties or package them up as gifts.

What You'll Need

  • The Basics: - Lots of crunchy pretzels (4 cups) - Good unsalted butter (1 cup) - Brown sugar packed tight - Pure vanilla extract - Just a touch of salt
  • Optional Extras: - Baking soda for extra crunch - Flaky sea salt for sprinkling

Let's Make Some Magic

Get Ready:
Heat your oven to 350°F line your pan spread out those pretzels.
Make That Toffee:
Melt butter and brown sugar let it bubble until thick add vanilla and salt.
Cover With Love:
Pour that hot toffee all over make sure every pretzel gets coated.
Bake to Perfect:
Let them get golden and bubbly about 10-12 minutes watch carefully.
Cool and Enjoy:
Give them a few minutes to set sprinkle with sea salt if you like.

Perfect Pairings

These are amazing on their own but try them with hot chocolate or coffee for a cozy treat. I love mixing them with popcorn and nuts for party snack bowls they add such nice crunch.

Keep Them Fresh

Store these beauties in an airtight container they'll stay crunchy for a week. Need them to last longer? Pop them in the freezer for up to 2 months. Just keep them somewhere cool and dry.

A large bowl filled with a mountain of salty pretzels, placed on a striped blue and white napkin. Pin it
A large bowl filled with a mountain of salty pretzels, placed on a striped blue and white napkin. | cookingwithcasey.com

Mix It Up

  • Drizzle with melted chocolate for extra decadence
  • Add your favorite chopped nuts
  • Try a pinch of cayenne for sweet heat
  • Switch up the toffee with maple or honey

Frequently Asked Questions

→ How long do these keep?

Store in airtight container at room temperature up to 1 week.

→ Why add baking soda?

Creates lighter, crunchier texture in the toffee coating.

→ Can I use different pretzels?

Yes, any small pretzel shape works. Mini twists are ideal for even coating.

→ Why did my toffee separate?

Keep stirring constantly until bubbling, then let it cook undisturbed.

→ Can I add other toppings?

Yes! Try chocolate drizzle, nuts, or different seasonings after cooling.

Butter Toffee Pretzels

Crunchy pretzels coated in rich buttery toffee create the perfect sweet and salty snack. Ready in just 20 minutes.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (4)

Dietary: Vegetarian

Ingredients

01 4 cups mini pretzel twists.
02 1 cup unsalted butter.
03 1 cup brown sugar, packed.
04 1 tsp vanilla extract.
05 1/4 tsp baking soda.
06 Sea salt flakes (optional garnish).

Instructions

Step 01

Heat oven to 350°F. Line baking sheet with parchment.

Step 02

Melt butter in saucepan over medium heat.

Step 03

Add brown sugar, stir until bubbling. Cook 3-4 minutes without stirring.

Step 04

Remove from heat. Add vanilla and baking soda.

Step 05

Place pretzels in large bowl. Pour toffee over, toss to coat.

Step 06

Spread on baking sheet in single layer.

Step 07

Bake 8-10 minutes, stirring halfway.

Step 08

Sprinkle with sea salt if desired.

Step 09

Cool completely before breaking apart.

Notes

  1. Store in airtight container 1 week.
  2. Can drizzle with chocolate after cooling.
  3. Baking soda helps create light texture.
  4. Keep toffee stirred until bubbling.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Saucepan.
  • Large mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat/Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 15 g
  • Total Carbohydrate: 35 g
  • Protein: 2 g