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Let me share my go-to party appetizer - an Easy Marinated Cheese appetizer that always gets rave reviews! I love how the creamy Havarti mingles with savory salami tangy pickles and a garlicky vinaigrette. It's one of those simple recipes that looks and tastes like you spent hours in the kitchen.
Why This Works So Well
What makes this appetizer special is how all those flavors and textures play together. The creamy cheese buttery olives and that punch of garlic create something magical. I love that I can make it ahead and it just gets better as it sits perfect for entertaining.
What You'll Need
- The Stars:
- Creamy Havarti cheese cut in perfect bites
- Sweet sun-dried tomatoes packed in oil
- Good salami diced just right
- Tangy little cornichons
- Buttery Castelvetrano olives
- Fresh basil leaves
- My favorite garlic vinaigrette
Let's Put It Together
- Mix with Love:
- Toss your cheese tomatoes salami pickles and olives in a bowl.
- Add Some Fresh:
- Tear up that beautiful basil and scatter it in.
- Dress It Up:
- Pour over your garlicky vinaigrette make sure everything gets coated.
- Let It Rest:
- Pop it in the fridge for a few hours overnight is even better.
- Time to Share:
- Serve it up with toothpicks and some crusty bread.
My Best Tips
Spring for good quality Havarti and sun-dried tomatoes they really make a difference. Let it marinate overnight if you can the flavors get even better. Save the fresh basil for just before serving and try layering everything in a glass jar it looks beautiful.
Make It Your Own
- Skip the meat? Try roasted peppers or artichokes instead
- Like it spicy? Add some jalapeños or red pepper
- Want crunch? Toss in some toasted pine nuts
- Try different cheeses Gouda or mozzarella work great
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Keep It Fresh
This keeps beautifully in the fridge for about a week. Serve it chilled or let it come to room temp. I love setting it out with different crackers breadsticks and some fresh fruit. Just don't try freezing it the textures won't be the same.
Frequently Asked Questions
- → How long can I marinate this?
Best after 1-2 hours but even better overnight. Keeps up to a week refrigerated.
- → Can I use different cheese?
Yes, any semi-firm cheese like provolone or young gouda works well.
- → What vinaigrette works best?
Any garlic or Italian-style vinaigrette. Homemade or store-bought both work.
- → Can I make substitutions?
Yes, swap in your favorite olives, pickles, or cured meats while keeping proportions similar.
- → How should I serve this?
Serve with toothpicks as an appetizer or on a cheese board. Include crusty bread for the marinade.