
Golden spring rolls filled with savory chicken, carrots, and spices for a delicious Filipino favorite.
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Golden spring rolls filled with savory chicken, carrots, and spices for a delicious Filipino favorite.
Sesame oil-tossed sweet potato noodles, fresh kale, and soy sauce create a balanced, flavorful side.
Tender eggplant slices air fried with a sweet, savory glaze. Plant-based, quick to prepare, and ideal for weeknight meals.
A hearty casserole with beef, beans, and a cheesy topping for a satisfying family dinner.
Steamed shrimp and green onion rolls in delicate rice paper, served with soy and peanut sauces. Ready in under 20 minutes.
Silky mango sorbet made with just mangoes and coconut milk, blended smooth in the Ninja Creami.
Juicy chicken thighs with garlic miso glaze, ready fast in the air fryer or oven for an easy main course.
Sashimi tuna, citrus marinade, and crunchy salad unite in this vibrant bowl ready in half an hour.
Sweet, savory, and spicy Dragon Chicken with crispy chicken, cashews, and a fiery chili sauce.