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Fast, refreshing couscous tabbouleh with mint, parsley, and lemon. Bright, herby, and satisfying, keeps well for days.

Soft, cheesy syrniki made with farmer’s cheese, lightly fried and served with sour cream or fruit jam.

Tender Lion's Mane mushrooms seared with seasoning for an easy, satisfying main or side dish in minutes.

Cabbage leaves wrap a savory beef-rice filling, all baked in tomato sauce for a classic, flavorful dinner.

Enjoy chilled green tea with mulberry syrup, fresh fruit, and optional mint or citrus for a refreshing summer sip.

Buttery cookies filled with homemade mulberry jam. These treats are perfect for celebrating mulberry season.

Creamy turkey, wild rice, veggies, and herbs come together in a warming bowl perfect for chilly evenings.

Wild rice, three beans, and fresh veggies meet in a zesty, vibrant salad with a tangy homemade dressing.

Tender, buttery cookies with peppermint chips, rolled in snowy powdered sugar for a festive, melt-in-your-mouth treat.