Hearty Main Courses

A velvety smooth, naturally thick soup that celebrates fresh asparagus with garlic, onions, parmesan cheese and a touch of cream - ready in just 40 minutes.

A rich, creamy curry with aromatic spices and tender chicken pieces that rivals your favorite Indian restaurant - made easily at home in just one pan.

Tender shrimp sautéed in a rich garlic butter sauce with white wine and a hint of lemon, ready in just 10 minutes and perfect for a quick weeknight dinner.

Perfectly seared salmon fillets smothered in a rich, creamy sauce with garlic, sun-dried tomatoes, wilted spinach, and parmesan cheese - ready in just 25 minutes.

Roasted butternut squash halves filled with a savory-sweet mixture of Italian sausage, spinach, cranberries and pecans - perfect for fall dinners or holiday meals.

A simple, colorful skillet dinner featuring savory sausage, bell peppers, zucchini, and corn that comes together in 30 minutes using just one pan.

A speedy, creamy Thai-inspired soup with tender shrimp and zucchini in a fragrant coconut curry broth, ready in just 15 minutes and packed with flavor.

A quick and indulgent vegetarian tortellini dish coated in a velvety sauce made with sour cream and mozzarella, brightened with fresh spinach and herbs.

A silky, comforting Greek chicken soup made creamy without cream thanks to a special egg-lemon sauce that's whisked into hot broth for a velvety texture.

Tender cod fillets coated in warm Mediterranean spices, seared then baked with a garlicky lemon sauce until perfectly flaky. A simple, flavorful dinner ready in just 22 minutes.

A traditional Middle Eastern recipe for perfectly crispy falafel made from scratch with dried chickpeas, fresh herbs, and warm spices.

A cozy, one-pot pasta featuring toasted orzo in a creamy sauce with sweet roasted butternut squash and fresh spinach for a balanced, flavorful meal.