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Zesty Kielbasa Sheet Pan Dinner

Featured in Delicious Dinner Inspirations.

Kielbasa, potatoes, and colorful bell peppers roast together in a single sheet pan for a satisfying and easy meal. Finished with a drizzle of Buffalo Wild Wings Asian Zing sauce and a sprinkle of green onions, this dish delivers vibrant flavor with minimal cleanup. Perfect for busy evenings, it relies on simple chopping, tossing in olive oil and spices, and oven roasting until everything is caramelized and golden. Customize with your favorite sausages or try different sauces for variety—every bite is bursting with savory, zesty goodness.

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Casey
Updated on Wed, 20 Aug 2025 18:22:03 GMT
A pan of food with peppers, onions, and chicken. Pin it
A pan of food with peppers, onions, and chicken. | cookingwithcasey.com

This easy sheet pan dinner starring zesty kielbasa has rescued many of my weeknights when everyone comes home hungry and time is tight. Savory sausage, tender potatoes, and sweet peppers all roast up together with bold flavor and practically no cleanup.

Every time I make this, it reminds me of chilly autumn evenings when dinner is a race against soccer practice and homework. The whole family loves scooping big helpings straight from the pan.

Ingredients

  • Beef kielbasa: This rich sausage is the heart of the dish Look for fully cooked kielbasa with no fillers or unnecessary additives
  • Large potatoes: Essential for making the meal filling Choose firm and waxy potatoes so they hold their shape during roasting
  • Green bell peppers: Fresh crunch and a pop of color Go for peppers that feel heavy and glossy
  • Red onion: Adds sharpness and sweetness The deep purple is extra pretty after roasting
  • Olive oil: Helps everything get crisp and golden Use a fruity extra virgin if you can
  • Salt: Draws out the moisture and amplifies all other flavors
  • Pepper: Freshly ground gives the best punch and aroma
  • Garlic powder: Adds depth and savory quality
  • Paprika: Gives a hint of smokiness and beautiful color
  • Buffalo Wild Wings Asian Zing sauce: Where the magic happens Use your favorite zesty sauce if this brand is not handy
  • Chopped green onions: The finishing touch for freshness and color Choose crisp bright green onions

Step-by-Step Instructions

Prep the Ingredients:
Slice the kielbasa into thin rounds for even caramelization Cut potatoes into small cubes so they roast through fast Cut peppers and onion into pieces similar in size to each other for even cooking
Season the Veggies:
Place potatoes in a big bowl Drizzle with plenty of olive oil Shake on salt pepper garlic powder and paprika Toss everything really well so every cube is glossy and seasoned
Combine and Arrange:
Add the chopped peppers and red onion to the bowl Drizzle in a touch more olive oil and another gentle sprinkle of spices Toss everything again for maximum coverage
Layer on the Sheet Pan:
Spray your sheet pan lightly with oil for easy cleanup Spread veggies in a single even layer Scatter the kielbasa over the top so some gets crispy edges
Roast Until Golden:
Bake at four hundred degrees until potatoes are fork tender and everything picks up color Check at thirty minutes and give a gentle stir Roast up to forty minutes for maximum caramelized flavor
Finish With Sauce and Garnish:
Drizzle Asian Zing sauce over the pan while still hot or leave some parts plain for anyone who likes less spice Sprinkle on sliced green onions just before you serve
A dish of sausage, potatoes, and peppers. Pin it
A dish of sausage, potatoes, and peppers. | cookingwithcasey.com

My favorite part is how the onions go sticky and sweet around the edges while the kielbasa gets those toasty almost-crispy bits My kids always fight over the last chunk of sausage

Storage Tips

Store leftovers tightly covered in the fridge for up to four days I like to reheat everything on a fresh baking sheet at three hundred fifty degrees for about ten minutes to regain some of that roasted crispness Avoid microwaving if possible because it can make potatoes a bit dry

Ingredient Substitutions

Swap the beef kielbasa for turkey or chicken sausage if you want to lighten things up Sweet potatoes create a subtle sweetness that matches nicely with the zesty sauce Red bell peppers or zucchini are welcome swaps Try your own favorite bottled sauce if Asian Zing is not your style a barbecue or teriyaki glaze works wonders

Serving Suggestions

Serve this straight from the pan with crusty bread if you want something extra Sometimes I add a big bowl of leafy greens tossed with a vinaigrette You can even layer leftovers over cooked rice or tuck them into wraps for a totally new meal

Cultural and Historical Context

Sheet pan dinners draw inspiration from the comforting meat and potato trays popular in American homes since the nineteen fifties What makes this modern version different is the bold international sauce that wakes everything up The Asian Zing sauce adds a fun twist to this cozy classic

Frequently Asked Questions

→ How can I ensure even roasting of vegetables and potatoes?

Cut potatoes smaller than other vegetables to help them cook at the same rate and toss everything well in oil and seasonings before roasting.

→ Can I substitute other types of sausage?

Turkey or chicken sausage both work well in place of kielbasa. Adjust cook time if needed for leaner meats.

→ What sauces pair well besides Asian Zing?

Try teriyaki, honey mustard, or smoky barbecue sauce for different flavor profiles. Add sauce after roasting to prevent burning.

→ Are there alternative vegetables I can use?

Sweet potatoes, zucchini, or carrots make excellent additions or substitutes for extra color and texture.

→ How do I prevent sticking on the pan?

Line the sheet pan with parchment paper and spray lightly with cooking spray for easy cleanup and to reduce sticking.

→ Should the sauce be added before or after roasting?

Add the Asian Zing sauce after roasting so it stays vibrant and doesn't burn in the oven.

Zesty Kielbasa Sheet Pan Dinner

Kielbasa, potatoes, and peppers roast together for a flavorful sheet pan meal finished with zesty Asian Zing sauce.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
By: Casey

Category: Dinner Delights

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (One large sheet pan, serves 4 to 6)

Dietary: Dairy-Free

Ingredients

→ Protein

01 500 g beef kielbasa, sliced into 1 cm rounds

→ Vegetables

02 700 g large potatoes, peeled and diced into 1.5 cm cubes
03 2 green bell peppers, cut into 2 cm pieces
04 1 large red onion, cut into 2 cm pieces
05 4 green onions, finely chopped (for garnish)

→ Seasonings and Oils

06 3 tablespoons olive oil
07 1 teaspoon salt
08 0.5 teaspoon ground black pepper
09 1 teaspoon garlic powder
10 1 teaspoon sweet paprika

→ Sauce

11 60 ml Buffalo Wild Wings Asian Zing sauce, plus extra to taste

Instructions

Step 01

Slice the beef kielbasa into 1 cm rounds. Peel, rinse, and dice the potatoes into 1.5 cm cubes. Cut the green bell peppers and red onion into uniform 2 cm pieces. Chop the green onions for garnish and set aside.

Step 02

Place diced potatoes in a large mixing bowl. Drizzle with 2 tablespoons olive oil and season with salt, black pepper, garlic powder, and paprika. Toss thoroughly to ensure even coating.

Step 03

Add the chopped bell peppers and red onion to the bowl with seasoned potatoes. Drizzle with the remaining olive oil and lightly reseason as desired. Toss again to mix all vegetables and coat evenly.

Step 04

Lightly coat a large sheet pan with cooking spray or line with parchment paper. Distribute the potato and vegetable mixture in a single, even layer. Evenly scatter the sliced kielbasa over the top.

Step 05

Place the pan in a preheated oven at 200°C. Roast for 30 to 40 minutes, stirring once halfway through. At 30 minutes, check for tender potatoes and lightly caramelized vegetables. Continue roasting as needed until all components are golden and fully cooked.

Step 06

Remove from oven. Drizzle with Buffalo Wild Wings Asian Zing sauce just before serving, or serve sauce alongside for milder palates. Garnish with chopped green onions and serve immediately while hot.

Notes

  1. Cut potatoes slightly smaller than other vegetables for even roasting.
  2. Toss all ingredients well with oil and seasonings before arranging on the pan.
  3. Add the sauce only after roasting to retain bold flavor and prevent burning.
  4. For easy cleanup, line the sheet pan with parchment paper before adding ingredients.
  5. Try substituting sweet potatoes, zucchini, or carrots, or use turkey or chicken sausage for variation.
  6. Experiment with different sauces, such as teriyaki, honey mustard, or smoky barbecue, for a creative twist.

Tools You'll Need

  • Large sheet pan
  • Large mixing bowl
  • Sharp chef’s knife
  • Cooking spray or parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains soy and wheat from Buffalo Wild Wings Asian Zing sauce

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 25 g
  • Total Carbohydrate: 35 g
  • Protein: 25 g