Soothing Turmeric Golden Milk

Featured in Chilled and Refreshing Beverages.

Ayurvedic golden milk with turmeric and spices. Ready in 10 minutes, serves 2.
Casey
Updated on Fri, 24 Jan 2025 15:14:33 GMT
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After countless cold Vermont winters, I've perfected my version of golden milk - a warming, healing drink that's become my nightly ritual. This 10-minute recipe combines creamy milk with fresh turmeric, ginger, and warming spices. It's both soothing and medicinal.

Essential Ingredients

* Fresh turmeric root or powder (I prefer fresh when available)
* High-quality coconut or almond milk
* Fresh ginger root
* Black pepper (crucial for absorption!)
* Coconut oil
* Optional: maple syrup or honey

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My Favorite Method (Serves 2):

1.
Combine 2½ cups milk, 2-inch piece sliced turmeric, 1-inch piece ginger, coconut oil, and a pinch of black pepper
2.
Heat gently - never boil! Just until steaming
3.
Strain and sweeten if desired

Would you like my tips for variations and timing? For this healing drink, the details really matter!

Golden Milk Health Benefits & Storage

Maximum Health Benefits:

* Use within 30 minutes of making
* Fresh turmeric gives highest curcumin content
* Add coconut oil when milk is warm, not hot
* Stir occasionally while drinking
* Best on empty stomach

Storage Tips:

* Store fresh turmeric in paper towel, refrigerated
* Keep turmeric paste up to 2 weeks, refrigerated
* Pre-mix dry ingredients in airtight jar
* Clean grater immediately after use

Daily Usage Guide:

* Start with 1 cup daily
* Best not to exceed 1 teaspoon turmeric powder
* Fresh turmeric limit: 1.5-3 grams
* Take breaks every few weeks

Important Notes:

* Not recommended during pregnancy
* May interact with blood thinners
* Avoid if prone to kidney stones
* Can stain counters/clothing
* Always dilute with milk/water

Therapeutic Variations:

* Extra ginger for nausea
* More cinnamon for blood sugar
* Add cardamom for digestion
* Clove for tooth pain

Want specific measurements for therapeutic blends or my weekly prep routine?

Fresh Turmeric Method (My Favorite):

* 2½ cups almond/coconut milk
* 2-inch fresh turmeric, sliced
* 1-inch fresh ginger, sliced
* ½ teaspoon coconut oil
* Black pepper pinch
* Optional: maple syrup

Ground Spice Method:

* 2½ cups milk
* 1½ teaspoons turmeric powder
* ½ teaspoon ground ginger
* ½ teaspoon coconut oil
* Black pepper pinch

Turmeric Paste Method (Best for Daily Use):

* 1 teaspoon turmeric paste
* Hot milk
* Sweetener to taste

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Key Tips I've Discovered:

* Never boil - stops at first simmer
* Use fresh turmeric within a month
* Store root in fridge, powder in dark cabinet
* Always add black pepper for absorption
* Drink warm, not hot

Best Times to Drink:

* Before bed for sleep
* When fighting a cold
* After workouts for inflammation
* Morning immune boost

Therapeutic Golden Milk Blends

For Sleep:

* 2½ cups milk
* 1½ teaspoons turmeric
* ¼ teaspoon nutmeg
* ½ teaspoon chamomile
* 1 teaspoon ashwagandha powder
* Honey to taste

For Immunity:

* 2½ cups milk
* 2-inch turmeric root
* 1-inch ginger root
* 2 cardamom pods
* 1 cinnamon stick
* 3 black peppercorns
* 1 clove

For Inflammation:

* 2½ cups milk
* 2 teaspoons turmeric
* 1 teaspoon ginger
* ½ teaspoon cinnamon
* ¼ teaspoon cayenne
* Coconut oil

Weekly Prep:

Sunday:
* Grate fresh turmeric/ginger
* Make turmeric paste
* Mix dry spice blends
* Prepare honey/syrup portions

Daily Storage:

* Store in glass jars
* Keep refrigerated
* Use within 24 hours
* Reheat gently

Wellness Routines with Golden Milk

Morning Energy Boost (6-8am):

* Drink warm, 30 minutes before breakfast
* Add 1/4 teaspoon cayenne
* Include MCT oil instead of coconut oil
* Optional espresso shot for extra kick

Post-Workout Recovery (Within 1 hour):

* Use coconut milk base for extra calories
* Double the turmeric
* Add protein powder
* Include himalayan salt

Evening Relaxation (1-2 hours before bed):

* Use almond milk base
* Add ashwagandha
* Include nutmeg
* No sweeteners

Seasonal Adjustments:

Summer:

* Serve over ice
* Add mint
* Less warming spices
* Light plant milk

Winter:

* Extra ginger
* More cinnamon
* Full-fat coconut milk
* Warming spices

Monthly Immune Support:

Week 1:
Basic blend
Week 2:
Extra vitamin C (amla powder)
Week 3:
Added elderberry
Week 4:
Double ginger
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Specific Measurements for Wellness Variations

Morning Energy Boost (Per Serving):

* 1 cup coconut milk
* 1½ teaspoons turmeric
* 1 teaspoon ginger
* ¼ teaspoon cayenne
* 1 tablespoon MCT oil
* Pinch black pepper
* Optional: 1 shot espresso

Post-Workout Recovery:

* 1 cup full-fat coconut milk
* 2 teaspoons turmeric
* 1 teaspoon ginger
* 1 scoop vanilla protein powder
* ½ teaspoon himalayan salt
* 1 tablespoon coconut oil

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Evening Blend:

* 1 cup almond milk
* 1 teaspoon turmeric
* ½ teaspoon ashwagandha
* ⅛ teaspoon nutmeg
* Pinch black pepper
* ½ teaspoon coconut oil

Tracking Benefits:

* Keep daily journal
* Note sleep quality
* Track inflammation levels
* Monitor energy patterns
* Record digestive changes

Temperature and Timing Guidelines

Perfect Temperature Points:

* Heat milk to 165°F (steaming, not boiling)
* Cool to 145°F for drinking
* Store paste at 40°F or below
* Reheat leftovers to 145°F max

Daily Timing Sequence:

Morning (6-8am):

* Drink 30 minutes before food
* Effects peak in 30-60 minutes

Post-Workout:

* Consume within 45 minutes
* Room temperature ideal

Evening (1-2 hours before bed):

* Final sips at least 30 minutes before sleep
* Let cool slightly for better absorption

Storage Times:

* Fresh mix: 24 hours refrigerated
* Paste: 2 weeks refrigerated
* Dry mix: 3 months in airtight container
* Prepped spices: 1 week

Heating Tools & Techniques + Final Thoughts

Essential Tools:

* Heavy-bottom saucepan
* Digital thermometer
* Fine-mesh strainer
* Glass storage jars
* Wooden spoon
* Microplane grater

Perfect Heating Technique:

* Start with cold milk
* Heat on medium-low
* Stir constantly
* Watch for steam
* Remove at first bubble

Final Thoughts on Golden Milk

After years of making this healing drink, I've learned it's more than just a recipe - it's a ritual. The key is patience: with the heating process, with trying different variations, and with allowing your body to feel the benefits.

Remember:
* Quality ingredients matter
* Temperature control is crucial
* Listen to your body's response
* Make it your own
* Consistency brings benefits

Most importantly, this drink is about self-care. Whether you're fighting a cold, seeking better sleep, or just needing comfort, golden milk is a gentle reminder to slow down and nurture yourself.

Start with small amounts, adjust to your taste, and give it time to become part of your wellness routine. Your future self will thank you.

Healing Golden Milk

Healing Ayurvedic drink made with turmeric, ginger, cinnamon and warming spices in plant-based milk.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
By: Casey


Difficulty: Easy

Cuisine: Indian

Yield: 2 Servings (2 cups)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Base

01 2 ½ cups unsweetened full fat almond or coconut milk
02 1 stick cinnamon or 1/4 teaspoon ground cinnamon
03 2 inches fresh turmeric sliced or 1 ½ teaspoon ground turmeric
04 1 inch fresh ginger sliced or ½ teaspoon ground ginger

→ Additions

05 1/2 teaspoon coconut oil
06 Pinch black pepper
07 1 tablespoon maple syrup or honey

Instructions

Step 01

Place milk, cinnamon, turmeric, ginger, coconut oil, and black pepper in small saucepan.

Step 02

Cook, stirring frequently, until warm but not boiling.

Step 03

Add maple syrup or honey to taste.

Step 04

Strain if using fresh spices. Divide between mugs. Optionally garnish with cinnamon.

Notes

  1. Stores up to 2 days in fridge
  2. Can use golden paste for quicker prep
  3. Calories vary by milk choice

Tools You'll Need

  • Small saucepan
  • Strainer
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (if using almond milk)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 147
  • Total Fat: 11 g
  • Total Carbohydrate: 12 g
  • Protein: 2 g