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Cozy Winter Warmth

Featured in Chilled and Refreshing Beverages.

Warm up with this decadent hot chocolate featuring three kinds of peppermint - bark, candy canes, and extract. Ready in just 20 minutes.

Casey
Updated on Mon, 20 Jan 2025 20:07:17 GMT
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A cozy mug of hot chocolate topped with whipped cream, crushed candy canes, and marshmallows, with festive decorations in the background. Pin it
A cozy mug of hot chocolate topped with whipped cream, crushed candy canes, and marshmallows, with festive decorations in the background. | cookingwithcasey.com

Let me share my favorite peppermint hot cocoa recipe that warms up chilly winter evenings! This rich creamy drink combines sweet chocolate and cool peppermint for the perfect holiday treat. When I top it with swirls of whipped cream and crushed candy canes it feels like Christmas in a mug.

Better Than Store-Bought

What makes this hot cocoa so special is how thick and indulgent it is - way better than any mix! I love using simple ingredients to create something that tastes purely magical. It's perfect whether you're hosting friends or just wanting a cozy night in.

What You'll Need

  • The Basics:
    • Whole milk for richness
    • Good cocoa powder
    • Regular sugar
    • Chocolate chips for extra decadence
  • The Festive Touch:
    • Peppermint extract (just a bit!)
    • Candy canes for crushing
    • Whipped cream for topping

Let's Make Some Magic

Start with Cocoa:
Warm your milk with cocoa and sugar stirring until smooth.
Add the Good Stuff:
Melt in chocolate chips add that touch of peppermint.
Make it Pretty:
Top with clouds of whipped cream marshmallows and candy cane bits.

Top It Your Way

  • Swirl on fresh whipped cream
  • Sprinkle with crushed candy canes
  • Float some mini marshmallows
  • Add festive sprinkles
  • Scatter mini chocolate chips

Perfect for Parties

Having friends over? Make a big batch in your slow cooker! Just double or triple everything let it simmer on low and your guests can help themselves to warm cocoa all evening long.

A close-up of a mug of hot chocolate topped with whipped cream, crushed peppermint, and marshmallows, surrounded by peppermint candy canes. Pin it
A close-up of a mug of hot chocolate topped with whipped cream, crushed peppermint, and marshmallows, surrounded by peppermint candy canes. | cookingwithcasey.com

Pure Holiday Joy

There's something so special about sipping this peppermint hot cocoa during the holidays. It's rich creamy and has that perfect hint of mint. Whether you're curled up with a book or sharing with friends it just makes everything feel more festive.

Frequently Asked Questions

→ Can I use regular cocoa mix?

Yes, use plain cocoa mix and add 1/4 tsp vanilla with the peppermint extract.

→ Can I make this dairy-free?

Yes, substitute non-dairy milk and cream alternatives.

→ Can I make this ahead?

Best served fresh but can reheat gently. Stir well when reheating.

→ What's peppermint bark?

Chocolate candy layered with white chocolate and peppermint. Found during holidays.

→ Can I adjust sweetness?

Yes, reduce candy canes or use dark chocolate bark for less sweet version.

Peppermint Hot Cocoa

Rich and creamy hot chocolate infused with peppermint bark, candy canes and extract. Top with whipped cream for the perfect winter treat.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Casey


Difficulty: Easy

Cuisine: American

Yield: 5 Servings (5)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 4 cups whole milk.
02 1 cup half & half.
03 2/3 cup hot cocoa mix.
04 2 oz peppermint bark, chopped.
05 3 tbsp crushed candy cane.
06 1/2 tsp peppermint extract.
07 Pinch kosher sea salt.
08 Optional Garnishes: Whipped cream.
09 Optional Garnishes: Mini marshmallows.
10 Optional Garnishes: Crushed candy cane.
11 Optional Garnishes: Chocolate sauce.

Instructions

Step 01

Heat medium saucepan over medium heat.

Step 02

Add milk, half & half, cocoa, peppermint bark, candy cane, extract, and salt.

Step 03

Bring to low simmer, whisking often.

Step 04

Simmer for 10 minutes.

Step 05

Remove from heat.

Step 06

Pour into mugs.

Step 07

Add desired garnishes.

Notes

  1. Can use plain cocoa mix with vanilla extract.
  2. Best served fresh and hot.
  3. Adjust sweetness by varying candy amounts.
  4. Makes 5 cups total.

Tools You'll Need

  • Medium saucepan.
  • Whisk.
  • Measuring cups.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 344
  • Total Fat: 18 g
  • Total Carbohydrate: 40 g
  • Protein: 8 g