Name: Easy Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 eggs.; 3 TBS full-fat cream cheese, room temperature.; 1/4 teaspoon cream of tartar.

A stack of three golden, fluffy bread rolls sits on a wooden surface. | cookingwithcasey.com

I stumbled upon this amazing Cloud Bread recipe during my low carb journey and I can't believe how three simple ingredients can create something so magical. It's become my go to bread substitute and honestly sometimes I prefer it to regular bread. The best part? It's incredibly easy to make.

The Magic Behind Cloud Bread

What I love about this recipe is how versatile it is. Just eggs cream cheese and cream of tartar transform into these light fluffy rounds that somehow manage to satisfy my bread cravings. My family was skeptical at first but now they request it regularly.

Just Three Things

Eggs: These are the stars of the show make sure they're room temperature.
Cream Cheese: I always use full fat it makes such a difference.
Cream of Tartar: Don't skip this it's what gives the bread its cloud like texture.

Let's Get Baking

First Things First: Carefully separate those eggs the whites need to be completely yolk free for the best results.
Mix With Care: I make sure my cream cheese is super soft before mixing it with the yolks.
Whipping Time: This is where the magic happens whip those whites until they're glossy and form stiff peaks.
Gentle Does It: Fold everything together so carefully you want to keep all that air in there.

Into The Oven

I like to make mine about the size of hamburger buns. Keep the temperature low at 300°F and watch them turn golden brown. The kitchen starts smelling amazing and you'll see them puff up like little clouds.

A tray of fluffy, golden-brown baked goods resembling small clouds is placed on a gray surface. | cookingwithcasey.com

Fresh From The Oven

The texture changes as they cool and that's totally normal. Fresh out of the oven they're like little souffles then they settle into this perfect bread like consistency. Both ways are delicious.

Ways To Enjoy

I love using them for everything. They make amazing breakfast sandwiches hold up perfectly with tuna salad and even work as mini pizzas. My kids love them with peanut butter and sugar free jam.

Keeping Them Fresh

These keep surprisingly well. I store them in a zip top bag on the counter if we'll eat them within a few days. For meal prep I freeze them with parchment paper between each piece they toast up beautifully.

My Best Tips

After countless batches I've learned a few tricks. Room temperature ingredients are non negotiable. Don't rush the egg white whipping and be gentle when folding. These little details make all the difference.

Perfect For Keto

When I started keto this recipe was a game changer. It let me keep enjoying sandwiches and morning toast without worrying about carbs. Plus they're so satisfying you won't miss regular bread.

A stack of four fluffy low-carb bagels on a wooden surface. | cookingwithcasey.com

About That Special Ingredient

Don't let cream of tartar intimidate you. It's just a white powder that helps stabilize those egg whites. I keep a small jar in my pantry specifically for cloud bread it's worth having.

Get Creative

Some days I use these as appetizer bases topped with smoked salmon and dill. They're perfect for parties and everyone's always amazed when I tell them what they're made of.

Making Substitutions

My dairy free friend makes these with dairy free cream cheese and they turn out great. Just make sure whatever substitute you use has a similar consistency to regular cream cheese.

Meal Prep Magic

I often make a double batch on Sundays. They freeze beautifully and it's so convenient having them ready to go for quick lunches or breakfast sandwiches throughout the week.

Kids Love Them Too

My picky eaters actually enjoy these especially when I add a tiny bit of honey or cinnamon. It's become our special weekend project making different shapes and adding fun toppings.

A platter holds a variety of golden-brown, fluffy cloud bread rolls. | cookingwithcasey.com

Watching Those Calories

These are perfect when you're counting calories too. Each piece has so few calories compared to regular bread and they're packed with protein. It's a win win situation.

Dress Them Up

I love experimenting with different toppings. Sometimes I'll add mashed avocado and a poached egg or layer them with turkey and fresh vegetables. They're like a blank canvas for creativity.

Make Them Your Own

Try adding different herbs to the mixture. I love adding garlic powder and Italian seasoning for savory versions. Sometimes I'll sprinkle everything bagel seasoning on top before baking.

Simple Equipment

You don't need any fancy equipment just a hand mixer works great. I use my trusty old baking sheets and parchment paper. It's all about technique not special tools.

Everyone's Favorite

The best part is sharing this recipe with friends and seeing their amazed faces when they try it. It's become such a staple in our house and I love hearing how others have made it their own too.

A stack of three fluffy, golden-brown cheesecakes on a plate. | cookingwithcasey.com

Frequently Asked Questions

→ Why use full-fat cream cheese?: Full-fat cream cheese provides better texture and structure. Low-fat versions may result in less sturdy bread.
→ How do I know when they're done?: They should be golden brown, cracked on top, and lift easily from parchment paper when fully baked.
→ Can I freeze these?: Yes, separate with parchment paper and freeze in freezer bag. Thaw easily in toaster.
→ Why room temperature ingredients?: Room temperature cream cheese blends more smoothly with egg yolks for better texture.
→ How long do they keep?: 3 days at room temperature, 1 week refrigerated, or freeze for longer storage.

Keto Cloud Bread