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After years of experimenting with Tex-Mex recipes I've finally created the ultimate comfort food mashup this Beef and Sausage Pie is pure magic. The combination of spicy sausage seasoned ground beef and that golden cheesy top creates something so incredibly delicious my family practically races to the table when they smell it baking.
Why This Recipe Works
This isn't your ordinary casserole it's a flavor explosion that brings together the best of Tex-Mex cooking in every bite. The spices meld perfectly with the meats and that melty cheese topping? It creates the most amazing golden crust. Plus it's hearty enough to feed a crowd and trust me they'll all want seconds.
What You'll Need
- Ground Beef: For rich, savory flavor.
- Spicy Sausage: Adds heat and depth.
- Tex-Mex Spices: Chili powder, cumin, paprika, and cayenne.
- Onions and Garlic: For aromatic base notes.
- Cheese Blend: Cheddar and Monterey Jack for melty perfection.
- Cornbread Mix: Topping that ties it all together.
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Let's Get Cooking
- Prepare the Filling
- Brown ground beef and sausage in a skillet, then add onions, garlic, and spices.
- Layer the Base
- Spread the meat mixture in a greased baking dish and top with cheese.
- Make the Cornbread
- Mix cornbread batter according to package instructions and spread evenly over the meat.
- Bake
- Preheat oven to 375°F (190°C) and bake until golden and bubbling, about 25–30 minutes.
My Pro Tips
Here's what I've learned from making this dish countless times: letting it rest after baking really does make a difference those flavors need time to meld together. If you like things spicy don't be shy with those jalapeños. And always bring it to room temperature before baking if you've prepped it ahead it'll cook much more evenly.
Keep It Fresh
This pie reheats beautifully just pop it in a 300°F oven until it's warmed through. I often make it for meal prep it keeps perfectly in the fridge for three days. Sometimes I'll even portion it out for quick lunches during the week.
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Cheese Choices
The cheese in this pie isn't just a topping it's essential for that perfect Tex-Mex flavor. My family loves the classic cheddar and Monterey Jack combo but lately I've been using Oaxaca cheese for extra meltiness. And when we want some heat Pepper Jack is our go to.
Make It a Meal
We love serving this with fresh guacamole and pico de gallo on the side. A cold Mexican beer or even just sparkling water with lime makes it feel like a real fiesta. The fresh toppings really balance out all those rich flavors.
Spice It Your Way
One of the best things about this recipe is how easily you can adjust the heat level. My kids prefer it mild so I'll use sweet Italian sausage and just a touch of chili powder. But when it's just the adults? I'll throw in extra jalapeños and maybe even a drizzle of hot sauce on top.
Plan Ahead
This is my go to recipe for busy weeks because it's so easy to prep ahead. I'll put it all together on Sunday then just pop it in the oven when we're ready to eat. It's perfect for those nights when you want a home cooked meal but don't have time to start from scratch.
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Frequently Asked Questions
- → Why use a springform pan?
The springform pan allows for easy removal and clean slicing of the tall, layered pie.
- → Can I make this ahead?
Yes, assemble and bake up to a day ahead. Reheat covered at 325°F until warm through.
- → Why strain the meat?
Straining removes excess fat which could make the pie greasy and affect the batter's texture.
- → Why leave vegetables slightly crunchy?
Slightly undercooked vegetables maintain texture through baking, preventing them from becoming mushy.
Conclusion
A delicious Tex-Mex inspired pie that combines savory meats, vegetables, and a cheesy batter into a hearty meal perfect for family dinners.