Tex-Mex Beef and Sausage Pie (Print Version)
# Ingredients:
01 -
1 pound ground beef (85/15).
02 -
1/2 pound hot Italian sausage.
03 -
3 tablespoons olive oil.
04 -
2 1/2 cups diced white onion.
05 -
2 cups diced green bell pepper.
06 -
1 jalapeño, minced.
07 -
2 tablespoons minced garlic.
08 -
Seasonings (salt, pepper, cumin, coriander, chili powder, oregano).
09 -
10 ounces Rotel tomatoes, drained.
10 -
3 large eggs.
11 -
1 cup Greek yogurt.
12 -
1/2 cup flour.
13 -
2 teaspoons baking powder.
14 -
2 1/2 cups mixed shredded cheeses.
15 -
1 cup diced scallions.
16 -
1/4 cup cilantro.
# Instructions:
01 -
Line springform pan with parchment, grease well.
02 -
Brown beef and sausage, drain fat.
03 -
Sauté vegetables with seasonings until crisp-tender.
04 -
Mix eggs, yogurt, flour, baking powder for pancake-like batter.
05 -
Alternate batter, meat mixture, cheese; top with herb-cheese batter.
06 -
Cook at 350°F for 45 minutes, broil to brown.
# Notes:
01 -
Rests 15 minutes before cutting.
02 -
Serve with optional toppings.
03 -
Makes 8 wedges.