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This loaded taco potato dish combines crispy air-fried potatoes with perfectly seasoned ground beef for a hearty meal that's ready in just 30 minutes. It's my go-to dinner when I want something satisfying that pleases everyone at the table without hours in the kitchen.
I first created this recipe when I had potatoes that needed using up but was craving Mexican flavors. My family now requests these taco potatoes regularly instead of traditional taco night because they love the crispy potato base.
Ingredients
- Russet potatoes: Add the perfect crispy exterior and fluffy interior when air fried. Choose starchy potatoes for the best texture.
- Oil: Helps achieve that golden crispy finish on the potatoes. Any neutral oil works well.
- Salt, pepper, garlic powder, and onion powder: Create a savory base for the potatoes.
- Ground beef: Provides hearty protein. Opt for an 80/20 blend for best flavor.
- Taco seasoning packet: Brings all the classic Mexican flavors without measuring multiple spices.
- Mexican cheese blend: Melts beautifully over the warm potatoes and meat. Look for one with both cheddar and Monterey Jack.
- Optional toppings: Pico de gallo, guacamole, and sour cream add freshness and creaminess.
Step-by-Step Instructions
- Prepare the potatoes:
- Peel and dice russet potatoes into small, even pieces about half-inch cubes for quick, even cooking. Smaller pieces will get crispier and cook faster.
- Season the potatoes:
- Toss diced potatoes with oil until each piece is completely coated, then mix in salt, pepper, garlic powder, and onion powder. Make sure every potato piece is evenly coated with both oil and seasonings for consistent flavor.
- Air fry to perfection:
- Place seasoned potatoes in air fryer basket at 400°F for 18-20 minutes. Shake the basket 2-3 times during cooking to ensure even browning. Look for golden edges and a fork-tender center.
- Cook the meat:
- Brown ground beef in a skillet over medium-high heat, breaking it into crumbles as it cooks. Drain any excess grease thoroughly so your final dish isn't soggy.
- Season the meat:
- Add taco seasoning packet and the amount of water specified on the packet. Simmer according to packet directions, usually about 3-5 minutes, until slightly thickened and water is reduced.
- Assemble your taco potatoes:
- On each plate, create a base layer of crispy potatoes, top with the seasoned ground beef, sprinkle generously with Mexican cheese while everything is still hot so it melts, and add your favorite toppings.
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The onion and garlic powder in the potato seasoning is my secret weapon for these taco potatoes. I discovered this combination years ago and it gives the potatoes a savory depth that pairs perfectly with Mexican flavors without competing with the taco seasoning on the beef.
Make Ahead Options
These taco potatoes can be partially prepared ahead of time to make dinner even faster. The potatoes can be peeled, diced, tossed in oil and seasonings, then stored in the refrigerator for up to 24 hours before air frying. The ground beef can also be cooked with taco seasoning, cooled and refrigerated for 2-3 days before assembly. Just reheat the meat when ready to serve.
Variations to Try
For a vegetarian version, replace the ground beef with black beans sautéed with the taco seasoning and a bit of vegetable broth. The beans provide protein and fiber while still delivering that classic taco flavor profile. You could also use plant-based ground meat alternatives that work wonderfully with taco seasoning.
Serving Suggestions
Turn this into a taco potato bar by setting out all toppings in separate bowls and letting everyone build their own creation. This is especially fun for family dinners or casual gatherings. Consider additional toppings like sliced black olives, jalapeños, chopped cilantro, lime wedges, or hot sauce to give everyone plenty of options to customize their plate.
Frequently Asked Questions
- → Can I use a different type of potato?
Yes, you can substitute russet potatoes with Yukon Gold or red potatoes. Adjust the cooking time as needed to ensure they cook evenly in the air fryer.
- → How do I make this spicier?
You can add some chili powder, cayenne pepper, or diced jalapeños to the taco seasoning mix or incorporate spicy toppings like hot sauce or spicy guacamole.
- → Can I use store-bought shredded cheese?
Yes, pre-shredded cheese works fine, but freshly shredded cheese will melt more evenly and provide a creamier texture on the potatoes.
- → What other toppings work well?
Aside from the suggested toppings, you can try diced tomatoes, shredded lettuce, black beans, or sliced olives for additional texture and flavor.
- → Can I make this a vegetarian dish?
Absolutely! Replace the ground beef with seasoned black beans, lentils, or plant-based meat crumbles for a vegetarian version.