Taco Potatoes with Beef (Print Version)
# Ingredients:
01 -
2 pounds russet potatoes, peeled and small diced
02 -
3-4 tablespoons oil
03 -
1 ½ teaspoons salt
04 -
½ teaspoon pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 pound ground beef
08 -
1 packet taco seasoning
09 -
Water (amount as instructed on taco seasoning packet)
10 -
8 ounce bag of Mexican shredded cheese
11 -
Optional toppings: pico de gallo, guacamole, sour cream
# Instructions:
01 -
Coat 2 pounds of peeled and small diced russet potatoes in 3-4 tablespoons of oil.
02 -
Season the potatoes with 1 ½ teaspoons salt, ½ teaspoon pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder, and mix thoroughly to ensure even coating.
03 -
Cook the potatoes in an air fryer at 400°F for 18-20 minutes, shaking the basket 2-3 times during cooking.
04 -
Brown and crumble 1 pound of ground beef in a skillet. Drain excess grease and add 1 packet of taco seasoning along with the water as instructed on the taco seasoning packet. Cook according to packet directions and remove from heat.
05 -
To serve, layer cooked potatoes topped with seasoned ground beef, then add shredded Mexican cheese. Finish with optional toppings such as pico de gallo, guacamole, and sour cream.