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These stuffed cheesy pizza bites are the ultimate answer for when a pizza craving hits but you don't have time for the full production. They are a handheld explosion of flaky dough, gooey cheese, and savory pepperoni that have become our go to for game nights and quick family snacks.
I first whipped these up during a frantic search for a last minute party appetizer and they were gone in under ten minutes. Now they are a non negotiable request for every get together we host.
Ingredients
- One 16 ounce can refrigerated biscuit dough: this is our secret weapon for a flaky perfectly baked crust without the fuss. Look for the larger grand style biscuits if you can find them.
- One half cup pizza sauce: a good quality jarred sauce works perfectly here. Choose one with a robust tomato and herb flavor to really stand out.
- One cup shredded mozzarella cheese: go for low moisture whole milk mozzarella as it melts beautifully without releasing too much water. Shredding your own from a block is always a great move.
- One half cup mini pepperoni: these are ideal for getting that pepperoni flavor in every single bite. If you only have regular pepperoni just give it a rough chop.
- One teaspoon Italian seasoning: this simple blend of dried herbs like oregano and basil adds that classic pizzeria aroma and taste.
- Two tablespoons melted butter: this gives the bites a gorgeous golden brown finish and helps the toppings stick. Unsalted is best so you can control the salt level.
- One quarter cup grated Parmesan cheese: for that final salty nutty kick on top. A real wedge of Parmesan grated fresh will have the most flavor.
Step by Step Instructions
- Prepare the Dough:
- First preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent any sticking. Lightly flour your counter or a large cutting board. Separate the biscuits and one by one gently press each one into a circle about 4 inches wide. I find it helps to keep the center just a little thicker than the edges to support the filling.
- Fill and Seal:
- Now for the fun part. Spoon about one teaspoon of pizza sauce into the center of each dough circle. Don't be tempted to add too much or it will be difficult to seal. Follow that with a tablespoon of shredded mozzarella and a sprinkle of pepperoni. Carefully gather the edges of the dough up and over the filling pinching them together tightly at the top. Give it a little twist to make sure it's completely sealed then roll it gently in your palms to form a smooth ball.
- Arrange and Top:
- Place each pizza bite on your prepared baking sheet with the seam side facing down. This is the most important step to prevent cheese from escaping during baking. Make sure to leave a little space between each one so they can puff up. In a small bowl melt your butter then brush it generously over the top of each dough ball. Finally sprinkle them with the Italian seasoning and grated Parmesan cheese.
- Bake to Golden Perfection:
- Slide the baking sheet into the preheated oven and bake for 12 to 15 minutes. You're looking for them to be a deep golden brown color and beautifully puffed up. The smell in your kitchen will be absolutely incredible. Let them cool for just a minute or two before serving as the cheese inside will be very hot.
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My favorite ingredient has to be the mini pepperoni. Their small size means you get that savory spicy flavor evenly distributed without one giant slice overwhelming the little bite. I remember my kids carefully counting them out for each one the first time we made them together turning our kitchen into a mini pizza factory.
Storage and Reheating
If you have any leftovers which is rare they can be stored in an airtight container in the refrigerator for up to three days. To reheat and bring back that fresh baked texture I highly recommend popping them back into a 350 degree oven or an air fryer for about 5 to 7 minutes. A quick 30 seconds in the microwave works too but you will lose some of the crispness.
Ingredient Substitutions
Don't be afraid to get creative with the fillings. Swap the pepperoni for cooked sausage chopped ham or leave it out for a simple cheese version. You can also add finely diced bell peppers onions or black olives. For the cheese try a blend of mozzarella and provolone for a little extra flavor. If you're out of Italian seasoning a simple sprinkle of dried oregano works just as well.
Serving Suggestions
These pizza bites are fantastic on their own but serving them with a side of warm pizza sauce or marinara for dipping takes them to the next level. For a slightly fancier touch a side of garlic butter or even a pesto dip would be delicious. They make a great centerpiece on an appetizer platter alongside some fresh veggies and ranch dip.
Frequently Asked Questions
- → How do I prevent cheese from leaking out while baking?
Proper sealing is key! Pinch the dough edges firmly together, ensuring there are no weak spots where the cheese can escape. A good twist helps too!
- → Can I use different types of cheese in the filling?
Absolutely! Feel free to experiment with other cheeses like cheddar, provolone, or a blend of your favorites. Adjust amounts to taste.
- → What's the best way to reheat leftover pizza bites?
Reheat in a 350°F (175°C) oven for 5-7 minutes, or microwave for 30-45 seconds. Oven reheating will maintain a crispier crust.
- → Can I prepare these bites ahead of time?
Yes! Assemble them up to 24 hours in advance, refrigerate (covered), and bake just before serving. Brush with butter and seasonings right before baking for best results.
- → What other fillings can I add to the bites?
Get creative! Diced ham and pineapple for a Hawaiian twist, a dollop of cream cheese for extra richness, or diced vegetables and olives for a supreme version.
- → How do I bake these pizza bites from frozen?
Bake from frozen, adding 3-5 minutes to the baking time. Make sure they are golden brown and heated through.