Irresistible Stuffed Cheesy Pizza Bites (Print Version)

# Ingredients:

→ Pizza Bites Filling

01 - 1 (450 g) can refrigerated biscuit dough
02 - 120 ml pizza sauce
03 - 120 g shredded mozzarella cheese
04 - 60 g mini pepperoni, or regular pepperoni, chopped

→ Topping

05 - 5 ml Italian seasoning
06 - 30 ml melted butter
07 - 25 g grated Parmesan cheese

# Instructions:

01 - Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper to ensure easy release.
02 - Lightly flour a clean work surface. Press each refrigerated biscuit into a circular shape approximately 10 cm (4 inches) in diameter, maintaining a slightly thicker center.
03 - Place 5 ml (1 teaspoon) of pizza sauce in the center of each biscuit circle. Top with 15 g (1 tablespoon) of shredded mozzarella cheese, followed by the prepared pepperoni.
04 - Carefully gather the edges of the dough towards the center, pinching them firmly to create a complete seal. Twist the gathered dough to secure the closure, then gently roll and shape into a smooth, compact ball.
05 - Place the formed pizza bites seam-side down onto the prepared baking sheet, ensuring adequate space between each for even baking.
06 - Brush the tops of the pizza bites with the melted butter. Sprinkle generously with Italian seasoning and grated Parmesan cheese. Bake for 12-15 minutes, or until they achieve a golden brown color and are well-risen.
07 - Allow the baked pizza bites to cool slightly before serving. Present warm, accompanied by extra pizza sauce for dipping.

# Notes:

01 - Ensure proper sealing of the dough to prevent cheese from leaking during baking. Pinch the edges very firmly.
02 - Avoid overfilling the biscuit dough; excessive filling can cause the bites to burst while baking.
03 - For a Hawaiian-inspired variation, add diced ham and pineapple to the filling mixture.
04 - Introduce additional richness by incorporating a dollop of cream cheese into the center of each bite.
05 - Create a supreme version by stuffing with finely diced vegetables and sliced olives.
06 - These bites can be assembled up to 24 hours in advance. Refrigerate them covered, and brush with butter and seasonings just before baking.
07 - To freeze, arrange unbaked pizza bites on a tray until solid, then transfer to a freezer bag. Bake directly from frozen, adding an extra 3-5 minutes to the cooking time.
08 - Reheat in a 175°C (350°F) oven for 5-7 minutes, or microwave for 30-45 seconds, until thoroughly warmed.

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