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Pink Party Appetizers

Featured in Appetizing Starters.

Create showstopping pink deviled eggs by pickling hard boiled eggs in beet juice before filling with a creamy, seasoned yolk mixture. Perfect for special occasions.

Casey
Updated on Mon, 20 Jan 2025 20:07:10 GMT
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A close-up of vibrant pink deviled eggs topped with creamy filling, green onions, and seasoning on a white platter. Pin it
A close-up of vibrant pink deviled eggs topped with creamy filling, green onions, and seasoning on a white platter. | cookingwithcasey.com

Let me share these gorgeous Beet Deviled Eggs that always steal the show! I love how the pickled beet juice creates the most beautiful pink color while adding amazing flavor. They're perfect for everything from Easter dinner to summer picnics and they taste as good as they look.

A Beautiful Twist on a Classic

If you enjoy deviled eggs you're going to love this version! The tangy beet pickling adds such a wonderful dimension to that creamy filling. Plus that stunning pink color makes them a real conversation starter at any gathering.

What You'll Need

  • The Basics:
    • Saved pickled beet juice
    • Hard boiled eggs peeled and ready
    • Good mayonnaise
    • Dijon mustard for kick
    • Salt and pepper to taste
    • Fresh chives if you'd like

Let's Make Some Magic

Start with a Pickle:
Let those eggs soak in beet juice for 24 hours they'll turn such a pretty pink.
Prep Your Eggs:
Slice them lengthwise scoop out those yolks carefully.
Make the Filling:
Mash those yolks with mayo mustard and seasonings until creamy.
Fill with Love:
Pipe or spoon that filling into your pink whites.
Make Them Pretty:
Top with fresh herbs or cracked pepper before serving.

My Best Tips

  • Give them time to pickle for the best color
  • Food processor makes the smoothest filling
  • Add baking soda to boiling water for easy peeling
  • They'll keep 24 hours in the fridge

Make Them Your Own

  • Try crispy bacon bits on top
  • Add hot sauce for some heat
  • Use mashed avocado instead of mayo
  • Greek yogurt makes them lighter
  • A splash of vinegar adds extra tang
A plate of vibrant pink deviled eggs topped with creamy filling and garnished with chopped chives and seasonings. Pin it
A plate of vibrant pink deviled eggs topped with creamy filling and garnished with chopped chives and seasonings. | cookingwithcasey.com

Why You Need These

These aren't just pretty they're absolutely delicious! Plus they're naturally gluten-free and keto-friendly. Whether you're hosting Easter dinner or heading to a picnic these beautiful eggs will make any occasion special.

Frequently Asked Questions

→ How long should I pickle the eggs?

24 hours for bright pink color. Minimum 8 hours, maximum 24 hours to avoid too strong flavor.

→ Can I make these ahead?

Yes, store completed deviled eggs up to 24 hours. Eat within 3 days.

→ How do I get perfectly peeled eggs?

Add 1 tsp baking soda to boiling water before adding eggs.

→ Is this recipe keto-friendly?

Yes, each egg has less than 0.5g carbs and is naturally keto.

→ How do I get super smooth filling?

Use food processor to blend filling ingredients until completely smooth.

Beet Pickled Deviled Eggs

Vibrant pink deviled eggs naturally colored by pickling in beet juice. These stunning appetizers are as delicious as they are beautiful.

Prep Time
45 Minutes
Cook Time
1440 Minutes
Total Time
1485 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12)

Dietary: Low-Carb, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 6 hard boiled eggs.
02 2 cups pickled beet juice.
03 4 tbsp mayonnaise.
04 1 tsp dijon mustard.
05 1/4 tsp salt.
06 1/4 tsp black pepper.
07 Optional garnish: chives, parsley or black pepper.

Instructions

Step 01

Make and peel hard boiled eggs.

Step 02

Submerge eggs in beet juice, adding water if needed to cover.

Step 03

Refrigerate 24 hours.

Step 04

Remove eggs from juice, slice in half lengthwise.

Step 05

Remove yolks to bowl, mash with fork.

Step 06

Mix yolks with mayo, mustard, salt, pepper.

Step 07

Fill egg whites with yolk mixture.

Step 08

Chill 15-20 minutes before serving.

Step 09

Garnish if desired.

Notes

  1. Pickle 24 hours for best color.
  2. Can make ahead 24 hours.
  3. Add baking soda to water for easy peeling.
  4. Naturally gluten-free and keto.

Tools You'll Need

  • Large jar.
  • Bowl for mixing.
  • Sharp knife.
  • Optional: piping bag.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 71
  • Total Fat: 6 g
  • Total Carbohydrate: ~
  • Protein: 3 g