1. Home
  2. Recipes
  3. Cajun Crab Dip

Quick Party Appetizer

Featured in Appetizing Starters.

Create this rich and flavorful dip combining lump crab meat with cream cheese, cheddar, and Cajun seasonings. Ready in just 40 minutes and naturally gluten-free.

Casey
Updated on Mon, 20 Jan 2025 20:07:16 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A creamy, melted cheese dip with diced tomatoes and green onions is served in a bowl, accompanied by crispy tortilla chips. Pin it
A creamy, melted cheese dip with diced tomatoes and green onions is served in a bowl, accompanied by crispy tortilla chips. | cookingwithcasey.com

Let me share my favorite Cajun Crab Dip that brings Louisiana flavor right to your table! This creamy cheesy appetizer is loaded with sweet crab meat and bold Cajun spices. I love how it comes together in just 40 minutes and tastes amazing whether served hot or cold. It's always the first thing to disappear at parties!

Creamy Cajun Comfort

What makes this dip so special is how the rich cream cheese base mingles with those zippy Cajun seasonings. It's quick and easy but tastes like you spent hours in the kitchen. Every time I serve it people beg for the recipe.

What You'll Need

  • The Creamy Base:
    • Soft cream cheese
    • Good mayonnaise
    • Worcestershire sauce for depth
    • Your favorite hot sauce
    • Bold Cajun seasoning
  • The Good Stuff:
    • Sharp cheddar cheese
    • Fresh red bell pepper
    • Green onions
    • Sweet lump crab meat

Let's Make Some Magic

Mix the Base:
Blend cream cheese, mayo, and all those flavorful seasonings until smooth.
Add the Extras:
Gently fold in cheese, veggies, and that precious crab meat.
Bake with Love:
Pop it in a 400°F oven until golden and bubbly.
Time to Share:
Serve it up warm with your favorite dippers.

My Best Tips

  • Use fresh crab whenever possible
  • Adjust those spices to your taste
  • Make it ahead to save time later

Keep It Fresh

This dip stays good in the fridge for 3-4 days. Warm it back up in the oven or microwave or enjoy it cold - it's delicious either way!

A creamy baked dish topped with melted cheese and garnished with green onions and red bell peppers. Pin it
A creamy baked dish topped with melted cheese and garnished with green onions and red bell peppers. | cookingwithcasey.com

Why You Need This Dip

This Cajun Crab Dip is my go-to party appetizer. It's creamy, cheesy, spicy, and packed with sweet crab. Whether you serve it hot or cold, it brings that perfect taste of Louisiana to any gathering.

Frequently Asked Questions

→ Can I serve this cold?

Yes, can be served cold or warm. Reheat in 350°F oven or microwave.

→ How long does it keep?

Store in fridge 3-4 days in airtight container.

→ Can I make this ahead?

Yes, prepare ahead and reheat when ready to serve.

→ What can I serve this with?

Great with crackers, bread, vegetables or tortilla chips.

→ Can I adjust the spice level?

Yes, modify amount of Cajun seasoning and hot sauce to taste.

Cajun Crab Dip

A warm, creamy dip loaded with lump crab meat, cheese, and Cajun spices. Quick to make and perfect for entertaining.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 8 oz cream cheese, softened.
02 1/2 cup mayonnaise.
03 1 tbsp Worcestershire sauce.
04 1 tbsp hot sauce.
05 2 tsp Cajun seasoning.
06 1 cup cheddar cheese, shredded.
07 1 red bell pepper, finely diced.
08 1/4 cup green onions, finely diced.
09 8 oz jumbo lump crab meat, chopped.

Instructions

Step 01

Heat oven to 400°F.

Step 02

Mix cream cheese, mayo, Worcestershire, hot sauce, Cajun seasoning until smooth.

Step 03

Fold in cheddar, peppers, onions, and crab meat.

Step 04

Transfer to greased 8x8 baking dish.

Step 05

Bake 20-25 minutes until bubbly.

Step 06

Serve warm.

Notes

  1. Can serve cold or warm.
  2. Keeps 3-4 days refrigerated.
  3. Adjust spices to taste.
  4. Naturally gluten-free.

Tools You'll Need

  • 8x8 baking dish.
  • Large mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs (mayonnaise).
  • Shellfish (crab).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 284
  • Total Fat: 25 g
  • Total Carbohydrate: 4 g
  • Protein: 11 g