Cajun Crab Dip (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened.
02 - 1/2 cup mayonnaise.
03 - 1 tbsp Worcestershire sauce.
04 - 1 tbsp hot sauce.
05 - 2 tsp Cajun seasoning.
06 - 1 cup cheddar cheese, shredded.
07 - 1 red bell pepper, finely diced.
08 - 1/4 cup green onions, finely diced.
09 - 8 oz jumbo lump crab meat, chopped.

# Instructions:

01 - Heat oven to 400°F.
02 - Mix cream cheese, mayo, Worcestershire, hot sauce, Cajun seasoning until smooth.
03 - Fold in cheddar, peppers, onions, and crab meat.
04 - Transfer to greased 8x8 baking dish.
05 - Bake 20-25 minutes until bubbly.
06 - Serve warm.

# Notes:

01 - Can serve cold or warm.
02 - Keeps 3-4 days refrigerated.
03 - Adjust spices to taste.
04 - Naturally gluten-free.

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