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Quick Savory Pancake

By: Casey Updated on Mon, 20 Jan 2025 20:11:47 GMT Hearty Main Dishes
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By Casey

Casey shares simple, delicious recipes and inspiring stories, making cooking fun and accessible for all.

Updated on Mon, 20 Jan 2025 20:11:47 GMT

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A hand is holding a triangular slice of golden-brown, shredded vegetable dish, with the remaining pieces displayed in the background. Pin it
A hand is holding a triangular slice of golden-brown, shredded vegetable dish, with the remaining pieces displayed in the background.

Frequently Asked Questions

Why use a non-stick skillet?
Non-stick skillet prevents pancake from sticking and breaking when flipped. Essential for keeping pancake intact.
Can I use dried herbs?
Fresh dill is strongly recommended as dried herbs won't provide the same flavor impact in this simple dish.
Can I make this gluten-free?
Yes, gluten-free flour can be substituted but may not hold together as well as all-purpose flour.
How thin should I slice the cabbage?
Slice cabbage as thinly as you would for coleslaw to ensure even cooking.
Why cover while cooking?
Covering helps cook the cabbage through and ensures even heating of the pancake.
4.30 from 237 votes

Easy Cabbage Cake

Prep Time:
5 Minutes
Cook Time:
10 Minutes
Total Time:
15 Minutes
Servings:
2
A hand is holding a triangular slice of golden-brown, shredded vegetable dish, with the remaining pieces displayed in the background.
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A savory pancake made with thinly sliced cabbage, fresh dill and eggs - simple ingredients combine for great flavor.

Ingredients

  • 8 oz. cabbage.
  • 2 eggs.
  • ⅛ cup chopped dill.
  • ⅓ tsp. salt (or to taste).
  • ¼ cup all-purpose flour.
  • 1 tbsp. oil (grapeseed recommended).

Instructions

1.

1. Prep Cabbage: Cut cabbage thinly like for coleslaw and place in mixing bowl.

2.

2. Mix Ingredients: Add eggs, salt, and dill. Stir well. Then stir in flour.

3.

3. Form Pancake: Heat oil in non-stick skillet. Add mixture and flatten to ¾-1 inch thick.

4.

4. Cook: Cover and cook 5-7 minutes per side, using plate to help flip.

Notes

  1. Must use non-stick skillet.
  2. Fresh herbs work better than dried.
  3. All-purpose flour holds together best.

Tools You'll Need

  • Non-stick skillet.
  • Mixing bowl.
  • Plate for flipping.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 215
  • Total Fat: 12 g
  • Total Carbohydrate: 19 g
  • Protein: 9 g