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Quick Savory Pancake

Featured in Hearty Main Courses.

This quick savory pancake combines shredded cabbage with eggs, fresh dill and flour for a simple yet flavorful dish perfect for breakfast or as a side.
Casey
Updated on Mon, 20 Jan 2025 20:11:47 GMT
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A hand is holding a triangular slice of golden-brown, shredded vegetable dish, with the remaining pieces displayed in the background. Pin it
A hand is holding a triangular slice of golden-brown, shredded vegetable dish, with the remaining pieces displayed in the background. | cookingwithcasey.com

Frequently Asked Questions

→ Why use a non-stick skillet?
Non-stick skillet prevents pancake from sticking and breaking when flipped. Essential for keeping pancake intact.
→ Can I use dried herbs?
Fresh dill is strongly recommended as dried herbs won't provide the same flavor impact in this simple dish.
→ Can I make this gluten-free?
Yes, gluten-free flour can be substituted but may not hold together as well as all-purpose flour.
→ How thin should I slice the cabbage?
Slice cabbage as thinly as you would for coleslaw to ensure even cooking.
→ Why cover while cooking?
Covering helps cook the cabbage through and ensures even heating of the pancake.

Easy Cabbage Cake

A savory pancake made with thinly sliced cabbage, fresh dill and eggs - simple ingredients combine for great flavor.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Casey

Category: Hearty Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (1 large pancake)

Dietary: Vegetarian, Dairy-Free

Ingredients

01 8 oz. cabbage.
02 2 eggs.
03 ⅛ cup chopped dill.
04 ⅓ tsp. salt (or to taste).
05 ¼ cup all-purpose flour.
06 1 tbsp. oil (grapeseed recommended).

Instructions

Step 01

Cut cabbage thinly like for coleslaw and place in mixing bowl.

Step 02

Add eggs, salt, and dill. Stir well. Then stir in flour.

Step 03

Heat oil in non-stick skillet. Add mixture and flatten to ¾-1 inch thick.

Step 04

Cover and cook 5-7 minutes per side, using plate to help flip.

Notes

  1. Must use non-stick skillet.
  2. Fresh herbs work better than dried.
  3. All-purpose flour holds together best.

Tools You'll Need

  • Non-stick skillet.
  • Mixing bowl.
  • Plate for flipping.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 215
  • Total Fat: 12 g
  • Total Carbohydrate: 19 g
  • Protein: 9 g