Sausage Bow Tie Pasta

Sausage Bow Tie Pasta brings together the bold flavors of Italian sausage, the tenderness of pasta, and the sweet depth of simmered tomatoes. This is my go-to recipe when I want to satisfy a hungry crowd or simply bring a little Italian comfort to the table without spending hours in the kitchen. The colorful veggies and fragrant herbs make each bite feel like a celebration.

Every time I make this dish my family practically races to the table. It started as a last-minute meal idea but quickly became our most requested weeknight dinner.

Ingredients

• Bow tie pasta: sets the stage for saucy goodness and holds up well in hearty dishes
• Italian sausage: is packed with flavor so opt for high-quality links from your butcher for the best texture and taste
• Olive oil: helps brown the sausage and gives richness to the veggies
• Onion: diced small for sweetness and depth
• Garlic: minced for warmth and classic Italian aroma fresh garlic really makes a difference
• Red and yellow bell peppers: add vibrant color and a gentle sweetness look for firm and glossy peppers
• Diced tomatoes: canned for convenience and a burst of tang use good-quality Italian tomatoes if possible
• Chicken broth: brings everything together with savory notes use low sodium for better control over salt
• Dried basil and dried oregano: bring in that unmistakable Italian herb flavor always check dates so they are not stale
• Salt and pepper: use freshly ground black pepper and taste as you go for perfect seasoning
• Grated Parmesan cheese: for finishing do not skimp on this and buy a wedge to grate yourself if you can

Step-by-Step Instructions

Boil the Pasta:

Bring a large pot of generously salted water to a rolling boil add the bow tie pasta and cook for about ten to eleven minutes until just al dente drain and set aside

Brown the Sausage:

Heat olive oil in a deep skillet over medium-high until shimmering add the Italian sausage removed from casing and break up with a spoon cook until well browned and no longer pink transfer sausage to a plate and leave any rendered fat in the pan

Sauté the Vegetables:

Reduce heat to medium add diced onion red bell pepper and yellow bell pepper to the same pan cook for about five minutes scraping up any brown bits until veggies are softened and beginning to caramelize then add minced garlic and stir for one minute until fragrant

Simmer the Sauce:

Pour in diced tomatoes and chicken broth add dried basil and oregano stir well and bring to a simmer let the mixture bubble gently for three to five minutes to meld flavors

Combine Everything:

Return the browned sausage to the skillet and stir everything so it is evenly distributed simmer for an additional five to seven minutes so flavors come together season with salt and pepper tasting as you go

Finish with the Pasta:

Add cooked bow tie pasta and gently toss so every piece is coated in sauce and the sausage and veggies are mixed in

Serve and Garnish:

Ladle pasta into bowls while hot top with a generous sprinkle of grated Parmesan cheese enjoy every bite

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I absolutely love the addition of bell peppers for their color and crunch. One evening we doubled the veggies for my youngest who adores peppers and now the dish never feels complete without them. Our whole family has bonded over assembling this dish together in the kitchen.

Storage Tips

Leftovers keep well in an airtight container in the fridge for up to three days. If you need to freeze it let it cool completely and store in freezer bags or airtight containers. When reheating add a splash of chicken broth to revive the sauce and prevent dryness.

Ingredient Substitutions

You can swap bow tie pasta for penne or rotini and if you have turkey or chicken sausage on hand it works very well. Fresh basil and oregano add a burst of brightness but dried herbs are totally fine for weeknights. If you need a vegetarian version leave out the sausage and add sautéed mushrooms and zucchini instead.

Serving Suggestions

Serve with a crisp green salad dressed with olive oil and vinegar and warm garlic bread on the side. For a more festive meal set out extra toppings like fresh parsley red pepper flakes or even a dollop of ricotta cheese.

Touch of Italian Tradition

Bow tie pasta also known as farfalle is popular in northern Italy and often paired with creamy and tomato-based sauces. Sausage ragu is a beloved staple at many Italian tables and combining these flavors brings a comforting bit of tradition to busy families everywhere.

Frequently Asked Questions

→ Can I use a different pasta shape?

Absolutely! Penne, rigatoni, or rotini work well and hold the sauce just as nicely as bow ties.

→ How do I keep the pasta from becoming mushy?

Cook the pasta al dente according to package instructions so it holds up well after tossing with the sauce.

→ What type of sausage is best?

Italian sausage, either sweet or spicy, adds the most flavor. Choose high-quality sausage for the best taste.

→ Can I make this meal creamier?

Yes! Stir in a splash of heavy cream before serving for a richer, creamier sauce.

→ Are there ways to add more vegetables?

Definitely. Spinach, kale, zucchini, or mushrooms all blend well and boost nutrition in this dish.