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Easy Party Snacks

Featured in Appetizing Starters.

These easy appetizer balls combine hot sausage, cream cheese, and Rotel tomatoes with Bisquick and cheese. Ready in under 30 minutes, they're perfect for parties and can be customized to your heat preference.

Casey
Updated on Mon, 20 Jan 2025 20:07:39 GMT
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A plate of meatballs topped with melted cheese and sprinkled with fresh parsley. Pin it
A plate of meatballs topped with melted cheese and sprinkled with fresh parsley. | cookingwithcasey.com

Let me share these amazing Rotel Cream Cheese Sausage Balls that are always a hit at parties! I love how they combine creamy cream cheese spicy Rotel and savory sausage into perfect little bites. Whether it's game day brunch or any gathering these always disappear fast.

Simple But Special

What makes these sausage balls so wonderful is how easy they are to make while being packed with bold flavors. That crispy outside and creamy center gets everyone coming back for more. Plus you can adjust the heat level to make them just right for your crowd.

What You'll Need

  • The Stars:
    • Hot sausage (1 lb)
    • Soft cream cheese (8 oz)
    • Drained Rotel tomatoes
  • The Base:
    • Bisquick baking mix
    • Sharp cheddar cheese

Let's Start Rolling

Get Ready:
Heat your oven to 400°F line a baking sheet.
Mix with Love:
Combine sausage cream cheese and Rotel then mix in Bisquick and cheese.
Shape Your Balls:
Roll into 1-inch bites space them on your pan.
Bake to Golden:
Let them bake about 20-25 minutes until perfectly done.
Time to Share:
Serve them warm with your favorite dipping sauces.

My Best Tips

Make sure to drain that Rotel really well and get your cream cheese nice and soft. If the mixture gets too sticky just pop it in the fridge for a few minutes. Want them extra crispy? Use a wire rack when baking.

A platter full of meatballs topped with melted cheese and a tomato sauce. Pin it
A platter full of meatballs topped with melted cheese and a tomato sauce. | cookingwithcasey.com

Perfect Pairings

I love serving these with ranch dressing or salsa for dipping. They're amazing for breakfast alongside scrambled eggs or as part of a game day spread. Cold drinks like iced tea beer or lemonade go perfectly with them.

Frequently Asked Questions

→ Can I make these ahead of time?

Yes, you can shape the balls and refrigerate them uncooked for up to 24 hours, or freeze them for up to 3 months before baking.

→ Why is my mixture too wet?

Make sure to drain the Rotel thoroughly. If still too wet, add a bit more Bisquick or chill the mixture before shaping.

→ Can I use turkey sausage?

Yes, turkey sausage works well. Just make sure it's well-seasoned as it can be less flavorful than pork sausage.

→ How do I store leftovers?

Store cooled sausage balls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

→ Is there a gluten-free option?

Yes, substitute regular Bisquick with gluten-free Bisquick mix. All other ingredients are naturally gluten-free.

Sausage Balls

Savory sausage balls made with cream cheese, Rotel tomatoes, and Bisquick, perfect for parties or game day snacking.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Easy

Cuisine: American

Yield: 36 Servings (36)

Dietary: ~

Ingredients

01 1 lb hot sausage, uncooked.
02 8 oz cream cheese, softened.
03 10 oz Rotel diced tomatoes and chilies, drained.
04 1¾ cups Bisquick baking mix.
05 1 cup shredded cheddar cheese.

Instructions

Step 01

Preheat oven to 400°F.

Step 02

Mix sausage, cream cheese, and drained Rotel.

Step 03

Add Bisquick and cheddar cheese.

Step 04

Form into 1-inch balls.

Step 05

Place on baking sheet.

Step 06

Bake 20-25 minutes until golden.

Step 07

Serve warm.

Notes

  1. Can use mild sausage or Rotel for less heat.
  2. Drain Rotel well to avoid wet mixture.
  3. Chill if too sticky to shape.

Tools You'll Need

  • Large mixing bowl.
  • Baking sheet.
  • Cookie scoop (optional).
  • Measuring cups.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Milk (cream cheese, cheddar).
  • Wheat (Bisquick).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 6 g
  • Total Carbohydrate: 4 g
  • Protein: 4 g