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This Ritz Cracker Chicken Casserole transforms ordinary chicken into a crowd-pleasing comfort meal that even picky eaters devour. The buttery cracker topping creates the perfect golden crust while the creamy sauce underneath keeps the chicken incredibly tender and juicy.
I first made this casserole during a particularly busy week when I needed something that would provide leftovers. My family immediately declared it their new favorite chicken dish, and it's now in our regular dinner rotation whenever we need some comfort food.
Ingredients
- Boneless skinless chicken breasts: Provide the hearty protein base, look for even thickness for consistent cooking
- Ritz crackers: Deliver that signature buttery crunch that makes this dish special
- Parmesan cheese: Adds savory depth and helps create a golden brown crust
- Unsalted butter: Binds the topping and adds richness, use real butter not margarine
- Sour cream: Creates an incredibly tender chicken while adding tangy flavor
- Cream of chicken soup: Forms the creamy sauce base without extra work
- Chicken broth: Thins the sauce to the perfect consistency
- Fresh parsley: Brightens the final dish with color and freshness
Step-by-Step Instructions
- Prep the oven and dish:
- Preheat your oven to 375°F and generously grease your baking dish with butter or cooking spray focusing on the corners where sticking commonly occurs. The proper temperature ensures the chicken cooks through while allowing the topping to become perfectly golden.
- Season and arrange chicken:
- Pat chicken breasts dry with paper towels before seasoning liberally with salt and pepper on both sides. Place them in a single layer in your baking dish ensuring they don't overlap for even cooking.
- Create the buttery cracker topping:
- Crush the Ritz crackers while still in their sleeve by gently rolling with a rolling pin until they resemble coarse crumbs with some larger pieces for texture. Mix crushed crackers with grated Parmesan and slowly drizzle in melted butter stirring until all crumbs are moistened but still loose.
- Apply the creamy base:
- Spread sour cream directly onto the chicken breasts using the back of a spoon to create an even layer that completely covers the chicken. This creates a protective barrier that keeps the chicken moist during baking.
- Add the sauce layer:
- Whisk together cream of chicken soup and chicken broth until smooth with no lumps then pour this mixture over and around the chicken breasts letting it flow into the spaces between them.
- Top with cracker mixture:
- Evenly sprinkle the Ritz cracker mixture over the entire dish making sure to cover all exposed sauce and chicken. Avoid pressing down on the topping as this will maintain its crispy texture.
- Bake to perfection:
- Place the casserole in the center rack of your preheated oven and bake for 35 to 40 minutes until the topping turns golden brown and the chicken reaches 165°F when tested with a meat thermometer. If browning too quickly cover loosely with foil.
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The Ritz crackers are truly the star ingredient here. My grandmother always said the secret to a great casserole is a buttery crumb topping and she was right. Something magical happens when those crackers mix with butter and Parmesan then toast in the oven their flavor intensifies and creates a top layer that everyone fights over.
Make Ahead Options
This casserole is perfect for busy households because you can assemble it entirely up to 24 hours before baking. Simply cover with plastic wrap and refrigerate. When ready to bake remove from the refrigerator while your oven preheats and add about 10 minutes to the baking time since youre starting with cold ingredients. The flavors actually develop nicely with a little time in the refrigerator.
Easy Variations
While this recipe is delicious as written it welcomes customization based on what you have on hand. Add a cup of steamed broccoli florets or sautéed mushrooms between the chicken and sauce layers for extra vegetables. For a flavor boost mix garlic powder or Italian seasoning into the cracker mixture. Swap the Parmesan for cheddar or mozzarella if you prefer. The versatility makes this a true kitchen staple.
Serving Suggestions
This casserole pairs beautifully with simple sides that balance its richness. A crisp green salad with vinaigrette provides refreshing contrast while roasted asparagus or green beans complement the creamy texture. For heartier appetites serve alongside buttered egg noodles or fluffy mashed potatoes to soak up the delicious sauce. A slice of crusty bread for sauce-dipping is never a bad idea either.
Storage And Reheating
Leftovers store beautifully in an airtight container in the refrigerator for up to three days. For best results reheat individual portions in the microwave at 70% power covered with a damp paper towel to maintain moisture. To restore some crispness to the topping place under the broiler for a minute after microwaving. For freezing prepare the casserole but stop before adding the cracker topping wrap tightly and freeze for up to three months adding the topping just before baking from frozen.
Frequently Asked Questions
- → Can I use a different type of cracker for the topping?
Yes, you can substitute Ritz crackers with other buttery or flaky crackers, but the signature flavor of Ritz adds a unique touch to this dish.
- → What can I use instead of sour cream?
You can replace sour cream with Greek yogurt, cream cheese, or even heavy cream to maintain the creaminess.
- → How can I tell when the chicken is done?
The chicken is done when its internal temperature reaches 165°F (75°C). You can check using a meat thermometer.
- → Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance, cover, and refrigerate. Bake it fresh when ready to serve.
- → What side dishes pair well with this meal?
This casserole pairs wonderfully with a side of roasted vegetables, a green salad, or fluffy mashed potatoes for a hearty meal.
- → Is this casserole freezer-friendly?
Yes, you can freeze the assembled but unbaked casserole. Thaw overnight in the refrigerator and bake as instructed.