Name: Strawberry Yogurt Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: Ukrainian
Ingredients: 1 1/2 cups fresh or frozen ripe strawberries, hulled.; 2 tbsp honey or maple syrup.; 1/2 cup plain Greek or regular yogurt.; Whipped cream (optional).

A glass dessert featuring layers of whipped cream and strawberry puree, topped with a fresh strawberry. | cookingwithcasey.com

My kitchen fills with joy whenever I make this 3ingredient strawberry yogurt. The recipe came to life one summer morning when my garden strawberries were bursting with sweetness. Now it's become our family's goto breakfast treat taking just 5 minutes to whip up something truly special.

A Recipe You'll Make Again and Again

After years of buying flavored yogurt at the store I realized making my own was so much better. This simple recipe lets me control the sweetness and skip those artificial ingredients. The best part? It takes less time than running to the store.

Simple Kitchen Staples

Strawberries: I love using berries from our local farm stand when they're in season. Frozen work beautifully too
Yogurt: Full fat gives that luxurious creamy texture I crave
Sweetener: Pure maple syrup is my favorite but honey works wonderfully too

Let's Make Magic

Start With the Berries: Grab your kitchen shears or that old muddler from your drawer. Give those strawberries a gentle mash keeping some chunks for texture.
Sweet Touch: Pour in your maple syrup give it a swirl until everything's mixed just right.
Bring It Together: Now fold in your yogurt watching those beautiful pink swirls come to life. That's it you're ready to dig in.

Kitchen Secrets

Sometimes I swap in sour cream when I'm craving something extra indulgent. The sweetness really depends on your strawberries so taste as you go. A sprinkle of granola on top adds the perfect crunch.

A close-up view of a glass filled with layers of creamy yogurt, strawberry puree, and topped with fresh strawberries. | cookingwithcasey.com

No Dairy? No Problem

My vegan friends swear by Silk yogurt in this recipe. Mason Riviera 1920 works beautifully too. The texture stays creamy and delicious no one ever guesses it's dairy free.

Picking Perfect Berries

Nothing beats the sweet juicy strawberries from our local farm stand. When they're not in season I keep frozen berries in my freezer they work just as well. Just skip those pale tasteless ones from the store.

Ways to Enjoy

My morning favorite is adding a handful of crunchy granola and dark chocolate chips. When the kids have friends over we serve it with warm banana bread it disappears in minutes.

Keeping It Fresh

While this yogurt tastes best right away you can store it in the fridge overnight. Just give it a good stir before serving the next morning.

Make It Your Own

Some mornings I add fresh mint from my garden or a dash of cinnamon. During summer parties I layer it in pretty glasses with extra berries and granola for a fancy parfait.

A bowl of creamy strawberry yogurt sits with a spoon inside, alongside fresh strawberries. | cookingwithcasey.com

Little Helpers Welcome

My grandkids love helping in the kitchen with this recipe. They take turns mashing strawberries and mixing everything together. Such sweet memories we make.

Year Round Goodness

Summer brings the sweetest fresh berries but my freezer stash means we enjoy this treat all year long. It brings a bit of sunshine to even the coldest winter morning.

Beyond Breakfast

This yogurt makes the creamiest smoothies just add ice and blend. Sometimes I stir it into overnight oats or dollop it on fresh pancakes for Sunday brunch.

Good For You Too

My doctor would be proud of this recipe. Those fresh strawberries pack vitamin C while yogurt gives us protein. Such a delicious way to eat healthy.

Perfect For Busy Mornings

This recipe saves me on hectic days. Five minutes is all it takes to make something special. Even when time is tight we can enjoy a proper breakfast.

A glass of strawberry parfait with cream and diced strawberries, served against a textured background. | cookingwithcasey.com

Better Than Store Bought

Making yogurt at home means knowing exactly what goes in it. No mystery ingredients or extra sugar just pure delicious flavor. It tastes better and feels better too.

Feeding a Full House

When the whole family visits I make a big batch. Everyone helps themselves adding their favorite toppings. It's become our weekend tradition.

Always a Winner

Even my picky eaters love this strawberry yogurt. Sometimes we add colorful sprinkles or crushed cookies on top. It makes breakfast feel like a party.

Pack and Go

I often pack small jars for lunch boxes or road trips. It's so much better than those single serve cups from the store. Plus it makes a perfectly portable snack.

Simple Pleasures

This recipe reminds me of summer mornings in my mom's kitchen. Now I make it with my own family creating new memories with each batch. Some recipes are just special that way.

A close-up of a bowl filled with creamy yogurt mixed with fresh strawberries and a spoon resting inside. | cookingwithcasey.com

Frequently Asked Questions

→ Can I use frozen strawberries?: Yes, thaw frozen strawberries for 15-20 minutes first. They work very well in this recipe.
→ Why use local strawberries?: Local, in-season strawberries are sweetest and juiciest. Store-bought may lack flavor and juice needed for best results.
→ Can I use different yogurt?: Any plain yogurt works - Greek or regular. Sour cream can be substituted for a richer treat.
→ How can I make it fancier?: Top with whipped cream, cacao nibs, or chocolate chips. But good strawberries taste great with simple preparation.
→ Can I make this ahead?: Best served immediately after preparing for freshest taste and texture.

Easy Fresh Yogurt