Strawberry Yogurt Bowl
(Print Version)
# Ingredients:
01 -
1 1/2 cups fresh or frozen ripe strawberries, hulled.
02 -
2 tbsp honey or maple syrup.
03 -
1/2 cup plain Greek or regular yogurt.
04 -
Whipped cream (optional).
# Instructions:
01 -
Cut strawberries in glass until mushy using kitchen shears. Can use food processor or muddler.
02 -
Add maple syrup and mix well. Gently stir in yogurt.
03 -
Serve immediately. Optionally top with whipped cream, cacao nibs or chocolate chips.
# Notes:
01 -
Best with local seasonal strawberries.
02 -
Can use frozen berries, thawed 15-20 minutes.
03 -
Can substitute sour cream for richer treat.
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